Lacto
Ovo
Japanese

A vegetarian restaurant offering omakase. Offers a vegan set lunch or dinner. Vegan omakase may include appetizer, nigiri sushi, truffle pâté, yakimono, golden temaki, entrée, soup & dessert. Reservations recommended via website or telephone. Open Mon-Sat 12:00pm-3:00pm, 6:00pm-10:00pm. Closed Sun.


5 Reviews

First Review by veggiexplorer

ckhor

Points +324

Vegetarian
02 Feb 2025

Kisu Shoujin Omakase: A Vegetarian & Vegan Fine Dining Gem in Singapore

Kisu Omakase: A Vegetarian & Vegan Fine Dining Gem in Singapore

A huge thank you to Kisu Omakase for an outstanding dining experience! Finding a vegetarian, vegan, and allium-free omakase is rare, but Kisu Omakase has exceeded all expectations with its thoughtfully curated menu and impeccable service.

Every dish is beautifully presented and packed with flavor, texture, and freshness. The chefs skillfully elevate plant-based ingredients, creating a harmonious balance of umami and natural sweetness. Whether it’s delicately crafted sushi or expertly seasoned vegetables, every bite is a delight.

Beyond the food, the service is exceptional. The staff takes time to understand dietary needs and ensures that each dish is customized without compromising taste. Their warm hospitality makes the experience even more special.

For anyone seeking a high-quality vegetarian or vegan omakase in Singapore, Kisu Omakase is a must-visit. Thank you for an unforgettable meal.

Updated from previous review on 2025-02-02

Pros: Vegan, Environment , Services

g_str

Points +72

Vegan
19 Nov 2024

Mind bogglingly good

An extraordinary adventure of plant based Japanese cuisine.

Pros: Beautiful presentation , Wide variety of flavours and textures , Extraordinary experience

Cons: Difficult to book

KhengChua

Points +36

Vegan
16 Nov 2024

A perfect restaurant for that special occasion

Ki Su is perfect for that special occasion. We celebrated our (twin & I) birthday here. Food was delicious, creative, plentiful and service was excellent. It’s my 2nd time here and we had a private room for 4 of us. If coming with 1 other friend, I highly recommend sitting at the counter as you can see the chef make the sushi and hand over to you freshly made.
The price at $88 may seem steep but given the amount of food (we were too full and doggy bag the main course), it’s really good value for such fine food.
They also gave a surprise birthday cake and 2 pretty mugs as bday gifts.

Pros: Everything

singaporelor

Points +362

Vegan
23 Mar 2024

Omaka-YES!

Wondering dining experience. Dishes are fresh and looks like pieces of artwork. The chef presented the dishes beautifully. Wait staff are attentive. Definitely worth the visit!

veggiexplorer

Points +5135

Vegetarian
10 Mar 2024

Wonderful Omakase experience

[🇸🇬, Vegetarian/ Vegan Omakase - KiSu Shoujin ] Folks, I’m impressed by KiSu and would recommend you to go try. I am definitely going back for more again. Save this!🔥

Restaurant has cozy zen ambience, very friendly staff and thoughtful services. Able to chat with Chef as we were sitting by the bar. They also have room for 4-6 pax, so do make your reservation accordingly before heading down. Lunch omakase is around $88 , dinner is around $168 .

The foodie were great. Do let them know your dietary preferences accordingly. I had ordered the vegan set to try😋. I like it that every thing is well portioned.

⚠️ Stop reading here if you do not want spoiler >>> They used many interesting ingredients include pumpkin puree, red pepper, oyster leaves etc. It’s a pretty flavourful journey! Love the ending savoury tofu dessert that we had too - we finished all! Also very impressed by the “Uni Sushi” 😍

Thank you my gf for selecting this place & the treat 🥹💚 She, a non-vegetarian was very impressed and said, quoting her (not my words), “best vegetarian food I have tried thus far” 👏🏻

📍 60 Tras St, #01-01, Singapore 078999
📞 65 8522 6824
📧 info@kisu.com.sg

Pros: Prettt space, Friendly staff, Awesome interactive experience

RavishingRavenous

10 Mar 2024

Wow, looks like an incredible experience. Each dish is a work of art.




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