Vegan, gluten-free and GMO-free restaurant serving an international menu in a colonial-style setting. Dishes may include Pad Thai, raw organic beet earth bowl, smoked onion & asparagus risotto, and a vegan cheese platter. Signature cocktails, organic wine, and cold-pressed organic juice available. Also offers a wide selection of whisky. Confirmed to be fully vegan December 2025. Open Mon-Sun 11:00am-9:00pm.
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2 Cook St, Maxwell Reserve, Central Singapore, Singapore, 078857
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- Delivery
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- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 11 Dec 2025 by xinru_t
Update business info -
Added by Cqveggiefinds on 14 May 2022
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39 Reviews
First Review by BlankSpace
tardis3
Points +723
Stunning Library Vibe, but Not Truly Vegan - Edit
I visited Cultivate in Chinatown (Maxwell Reserve) specifically because it is often marketed as a premier vegan destination in Singapore. I wanted a place where my wife and I could enjoy a meal without the temptation of non-vegan "straying," but unfortunately, that wasn't the case here.
Read moreThe Atmosphere & Service
The ambiance is world-class. Housed within the Marriott Autograph Collection, the restaurant feels like a high-end, old-world library. The layout is fantastic, and the waiters are impeccably dressed, adding a level of sophistication that makes it a great spot for a special occasion or a quiet, classy lunch.
The Food & Menu
While I was able to order a delicious vegan meal—including a fresh kale and avocado salad and a vibrant cold-pressed juice—there was a significant catch. Despite being listed as a plant-based venue in many searches, the menu and the dessert cabinets featured non-vegan items.
As someone who chose this location specifically to ensure a fully vegan environment for my dining partner, this was disappointing.
Updated from previous review on 2025-12-28
Cons: Non vegan items
Guest
kwatoyo
Points +2341
Nice ambience and food that’s unique. Wasn’t crowded during weekday lunch. Slow pace and enjoy. For those who don’t eat alliums, can let the staff know when ordering food. I had to park further away at Orchid hotel basement carpark. - Edit
Nice ambience and food that’s unique. Wasn’t crowded during weekday lunch. Slow pace and enjoy. For those who don’t eat alliums, can let the staff know when ordering food. I had to park further away at Orchid hotel basement carpark.
Read moreUpdated from previous review on 2025-12-23
Guest
vegankuntz
Points +1840
Cultivate Cafe (Singapore) - Edit
Full meat menu from the adjoining sister restaurant named Isabel, now offered at Cultivate (see pic).
Read moreI went on 29 Nov. The server unprompted said to me, "We are a vegan restaurant. If you want meat, we also have this (meat) menu from our separate meat kitchen". Hence you could eat vegan food and have sirloin steak smell waft over e.g. from the next table.
If they want to sell meat, while I don't personally endorse it I recognise its up to the venue. I object to their attempted BS spin that its still a vegan resto. I thus left without ordering.
I've no arguement with the server who is only the messenger of management policies.
HappyCow regrettably doesn't let me rate this venue lower than 2 stars.
Updated from previous review on 2025-12-14
Cons: No longer all vegan, Disingenuous management, Overpriced
Guest
Marielelle
Points +253
Wow best cheese 🧀 platter ever - Edit
Recommendation if you love food. It’s pricey but every single thing tastes delicious!
Read moreUpdated from previous review on 2025-12-12
Guest
GlobeTrotter18
Points +853
Swanke over the top - Edit
Awesome atmosphere very polshed. Food has amazing presenation and very well prepared. Great to go to a restruart in Singpore that is vegetarian and gluten free.
Read morePros: Large menu, Very swanti setting
Cons: Pricey, Relaxed service
Guest
xinru_t
Points +10054
Vegan WFPB, GMO-Free, Gluten-Free, Gorgeous Ambience - Edit
Edit 9th Dec 2025: Just clarified again with the cafe via official social media. Fully vegan (not vegetarian), gluten-free, and GMO-free restaurant. No real dairy or honey used, including for drinks and bakes. Plant-based alternatives are used, e.g., "honey" in the menu is actually blue agave nectar. In addition, there are 4 restaurants located within Maxwell Reserve (Cultivate, Isabel Brasserie, Polo Bar, Shikar); customers can order from all 4 menus regardless of the restaurant they're in, but there's a separate kitchen for Cultivate.
Read moreVisit Nov 2024: Vegan restaurant with a focus on being whole-food plant-based, GMO-free, and gluten-free. Artisanal dishes, mostly Western cuisine. Gorgeous ambience with opulent colonial-style decor and elegant bookshelves, reminding me of the library in Beauty and the Beast hehe. Pricey but delicious healthy food and beautiful space for special occasions! Located within Maxwell Reserve Hotel, walking distance from Maxwell MRT.
Updated from previous review on 2024-11-20
Guest
happy_banana
Points +2084
High quality and tasty but not enough food - Edit
The restaurant atmosphere is extremely nice, and the food is very high quality - however the prices are very high and the portions are small and not very filling. After my (very tasty) portobello mushroom dish with bean puree (one of the only protein options available) I was still hungry.
Read moreGuest
SquirrelDi
Points +6678
Exquisite and tasteful - Edit
The ambience in this place is something else.. It takes you to a different time.. very unique. Their staff are extremely professional and the food is high quality. I definitely recommend a visit, and no rush, to absorb the vibe :)
Read moreGuest
GreenTee
Points +56
Good not Great - Edit
Specifically sought this place out while in Singapore as it came highly recommended. The space itself feels like you've stumbled into a decadent colonial library, complete with bookshelves, dark wood and velvet chairs.
Read moreWe tried the "Selection of Cavi-Art", as we hadn't come across vegan caviar before. The caviar itself was a mix of good and bad, with the black seaweed variety being a stand out, especially when paired with the yoghurt, and the salmon roe being a bit of a slimy mess.
We did have a look at the desserts in the display cabinet, but couldn't justify the price for such small portion sizes.
The staff were attentive and pleasant, but service took a while, and we felt the pricing was quite high overall, even by local standards.
Updated from previous review on 2025-04-14
Pros: Cool fit out, Pleasant staff
Cons: High prices, Long service wait times
Guest
Msjiroro
Points +506
Great ambience - Edit
Food and drinks were more to the expensive side. All plant based. The dishes we ordered was to our liking!
Read moreGuest
Leo27
Points +2120
Great vegan place in Singapore - Edit
The service is very kind and polite, the food is amazing and the atmosphere is extraordinary. I loved it and will return, despite it's expensive! The whole menu is vegan not "only" vegetarian and reservation isn't required.
Read moreUpdated from previous review on 2024-02-13
Pros: Nice Service , Yummi food, Extensive menu
Cons: Expensive
Guest
ky1e0
Points +47
Stunning - Edit
To get to the restaurant you walk through what looks like an Edwardian museum.
Read moreEverything on the menu is vegan, the food is insanely good. I strongly the cheese menu and the hummus.
It’s for sure of the best places that I went in Singapore. #Veganuary
Pros: Atmosphere and look of the restaurant , Vegan cheeses , Hummus
Cons: Soup and toast was a bit dry as was not buttered
Guest
MaggieT
Points +44
Just blown away - Edit
Run here!!
Read moreDon’t walk!!
Fabulous vegan menu!
Gotta come back cause I need one of those desserts!!
Pros: Variety of menu choices , Very cool place , The service is phenomenal! We love Rozie!!
Guest
Carlo05
Points +174
Great food and atmosphere - Edit
The restaurant is very sophisticated and the food tastes fantastic.
Read moreThe staff is super friendly and caring
Pros: Taste, Atmosphere , Decor
Guest
DrLorraine
Points +594
Singular in Singapore - Edit
Extensive menu option and lovely vegan desserts.
Read moreThe sea salt brownie was too dry for my taste.
Pros: Fresh juices , Variety vegan
Guest
joparekh
Points +144
Amazing - Edit
The set up is incredible. Back in colonial time without the arrogance
Read moreThe food is great and interesting
Loved it 😍
Pros: Deco, Food, Service
Guest
LionelRoudaut
Points +90
Cozy and warm ambiance - Edit
Embark on a vegan culinary journey at Cultivate Café, a plant-based gem that offers a unique dining experience in a colonial-era India-inspired setting. Located within the Maxwell Reserve Hotel, this café prides itself on its commitment to plant-based, GMO-free, and gluten-free cuisine, emphasizing the power of pure food to nourish the soul. With a focus on using the finest organic ingredients sourced from local and global small family farms, Cultivate Café crafts exceptional and flavorful dishes that cater to a diverse range of palates.
Read moreUpon entering the café, guests are greeted by a charming decor that transports them to a bygone era, setting the stage for a memorable dining experience. The menu at Cultivate Café is a culinary delight, featuring a variety of offerings such as white asparagus with Turkish figs and Sicilian green olive dressing, dairy-free ice creams, gluten-free breads, and freshly pressed organic juices. Guests can also indulge in a selection of soups, sandwiches, poke bowls, salads, and tantalizing desserts that showcase the creativity and expertise of the culinary team.
During a visit to Cultivate Café, patrons can savor dishes like Pad Thai Rice Noodles with Baked Tofu, Smoked Onion and Asparagus Risotto with Grated Lemon Rind, and a Vegan Cheese Platter featuring Miyoko’s Artisanal Cheese. The menu is thoughtfully curated to offer a balance of flavors and textures, with generous portions that ensure a satisfying dining experience. Whether enjoying a refreshing kombucha or exploring the diverse array of dishes on offer, guests are sure to be delighted by the culinary craftsmanship and attention to detail that define Cultivate Café as a must-visit destination for vegan food enthusiasts.
I made a vlog on YouTube on vegan eateries in Singapore. Check it out at My Vegan Provence
https://youtu.be/R8RaksX6FXU
Updated from previous review on 2024-03-10
Pros: The decor , The food , The ingredients quality
Guest
JohanMatton
Points +156
Gluten free, extremely expensive and Random😄 - Edit
99% Vegan - unfortunately they service Cow milk to the coffee...
Read moreThe place is 100% Gluten Free and all the food is vegan!
Extremely expensive
Pros: Many options, Gluten free, Funny Random
Cons: They serve milk, They serve honey, It's extremely expensive
Guest
filippodibari
Points +1883
Good but slow. Very slow service - Edit
Great choice. And amazing atmosphere. Yet, slow service. Very slow. And I am not an complainer... Even a bit rude: I felt that at least
Read moreUpdated from previous review on 2024-02-11
Guest
ViennaVegan
Points +1916
Excellent food in a beautiful setting - Edit
As others have noted, it is expensive. I don't mind that for food but was surprised to find that the described non alcoholic drink ($16 SGD) wasn't a handcrafted concoction, but simply a very expensive can of bubbly water -- which we had to open and pour. The food was quite good and I can imagine going back.
Read moreGuest
thetravelingvegan
Points +1258
Vegan fine dining Singapore - Edit
Very cool place that has it all and the prices to prove it😄true vegan fine dining. I wish HappyCow would make a category for fine dining because this place would show up. Overall I would say Singapore is the anti-vegan so a place like this is precious don’t be in a hurry, Service is a little slow but the atmosphere is so cool as you can see from the pictures,, chill out and enjoy the vibe! Recommend the fried kale the pad Thai, the cheese tray and the caviar!
Read moreGuest
flocitygirl
Points +3150
High standards - Edit
Fully vegan and gluten-free restaurants are rare… They set the bar really high with the quality of their dishes, not to mention the location is perfect (in the middle of Tanjong Pagar and within the gorgeous Maxwell Reserve Hotel). The menu matched the decor.
Read moreEverything tasted amazing… We had gluten-free pizza bread slices with the hummus, which was probably my favourite (even though it’s a classic).
It is of course very expensive but I felt it was definitely worth the money.
Pros: Luxurious setting, Everything is vegan AND gluten-free, High quality food
Cons: Very expensive
Guest
northmatt
Points +63
Fine Dining Vegan - Edit
Incredible ambiance and service, though topped by the great food. Selection is amazing and every dish we had was top notch. It’s expensive but worth it! We had the risotto, the Satisfying Sandwich (insanely good bread), the Chaat, the dark chocolate tart, the blueberry muffin and the chocolate muffin (yes we were hungry). The sandwich was worth it, served warm. Wish US delis could serve sandwiches like this!
Read morePros: Menu selection, Ambiance, Service
Guest
JulesDcks
Points +541
Incredible vegan restaurant - Edit
One of the best vegan restaurants I've tried in my life, better than many Michelin star restaurants. My favorite were the vegan cheese and asparagus rissotto.
Read moreYes we are in singapore so price is higher than most other countries and should not be a surprise. The quality match the price for sure.
Pros: Large menue, Vegan cheese
Cons: Last order 19:30
Guest
marcothyme
Points +138
Price Doesn't Match the Taste - Edit
Perhaps the Organic Potato Mixed Vegetable Tagine could be much less sweet
Read morePros: The cheese plater 👍, The sandwich 👍
Cons: Too expensive, The manager was Resistance to feedback / defensiv, Same herbs garnished on several dishes
Guest
Ann-KathrinBiber
Points +3488
Super fancy - Edit
Very pretty environment ❤️ cheese platter ist super yummy
Read moreGuest
iokan
Points +2109
Great, but not worth the money - Edit
On the outside a golden sign makes it very clear: "Singapore's best 100% plant based restaurant and cafe". So I had to give it a try. The setting is more than classy, located in a ritzy hotel in a space that looks more like an English library than a restaurant. There's even a dress code and I must say I did barely pass in my touristy t shirt and shorts.
Read moreBased on other reviews I tried the baked kale and a serving on Japanese sweet potato. Whilst good, I didn't offer the wow factor that one might expect in a restaurant that pretends to be the best. The ingredients are clearly of top quality and the taste was excellent. Yet, it was missing something beyond the ordinary, except for the atmosphere. Because 73 dollar for two starters and a drink is quite a price!
Pros: great food, great variety, high class setting
Cons: too expensive
Guest
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