Vegetarian Indian restaurant est. 1981. Serves South Indian cuisine. Known for its thalis which change slightly each day. Added a large, separate vegan menu in 2019. At Exit C of Wan Chai MTR Station. Vegan dishes include masala dosa, onion uttappam, Woodlands special thali poori or chapathi, baingan burtha, sambar rice and channa bathura. Open Mon-Sat 11:30am-3:00pm, Mon-Sun 6:00pm-11:00pm, Sun 12:00pm-3:00pm.
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1/F, Dannies House, 20 Luard Rd, Wan Chai, Hong Kong Island, Hong Kong, China
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Last update on 23 Dec 2022 by Guest
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Added by louis1977 on 23 Dec 2022
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11 Reviews
First Review by kmbrophy
Loupy
Points +245
Great food - Edit
Visited twice, very handy for the Grand Hyatt.
Read moreStaff are friendly and food arrives quickly.
Most dishes can be vegan.
Serves alcohol, unlike a lot of the veggie HK restaurants we went to.
Another fun to find location!
Pros: Indian food!!
Cons: Lighting was far too bright
Guest
SmitaRao
Points +27
A good restaurant for vegetarian option! - Edit
Change the milk of Filter Coffee? The milk overpowered flavour of coffee.
Read morePros: The variety , Service , Ambience
Cons: Filter coffee
Guest
Ashni
Points +2290
Yummy Indian food - Edit
This place has an extensive menu - the main menu contains a vegan menu featuring over 100 dishes! When you order, just make clear you want the vegan version of the dish (so for example for the dosa, they will make sure it is made with vegetable oil and not ghee). They also have Jain/Buddhist options (without onion or garlic).
Read moreI’ve visited their TST branch and tried many dishes there.
They recently opened this Wan Chai branch, which is newly renovated.
- I tried the uttapam and was very happy with it.
- Shared vada pav as a starter - it was good although I have had more flavourful ones in India.
- on another occasion, had the vegan thali and it was fantastic!
They have Oatly and offer vegan masala chai on the menu, but unfortunately did not have it available when I asked.
They have vegan lassi which was delicious, made with coconut yoghurt.
They don't serve or permit alcohol on their premises.
Address listed is correct although note that the entrance to Dannies House is on Jaffe Road, not on Luard Road.
Friendly service.
Updated from previous review on 2023-02-14
Pros: Lots of vegan options , Friendly staff
Cons: No alcohol on premises
Guest
BrunoB
Points +47
Good Food - Edit
Dishes very tasty. Between 60-120 HKD per dish. #Veganuary
Read moreUpdated from previous review on 2024-01-05
Guest
Mkeckstein
Points +86
Nice Indian Restaurant! - Edit
Great food, lots of choices, friendly staff. Very hard to find. You enter a small office building on Jaffa Road and take elevator to first floor. I think there is signage at the too of the building; however, no signage at street level.
Read moreFloTuc
Thank you for sharing the address info. I greatly appreciate it. I will give it a try in April when I go to hk.
Read moreGuest
Propellerhead
Points +122
Indian Veg with Vegan menu - Edit
Go with enough people to order the family dosa. Tastes great and fun to share. Comprehensive vegan curry and dahl menu also.
Read morePros: Dosa is out if this world!, Vegan menu, Staff are vegan-aware
Guest
asiabase
Points +28
Excellent flavors, many menu options - Edit
Just like their Tsim Sha Tsui location, this newer option on the Hong Kong Island side has a huge menu of delicious vegetarian delights! Located in the Dennies building, enter on Jaffe Rd (not Luard Rd) Good service , friendly and knowledgeable. Big menu - so many delicious choices.
Read moreGuest
Evereating
Points +408
dinner - Edit
Wide variety of Indian fair. So glad they've opened a location island side.
Read moreGuest
Briekimchi
Points +2196
Balanced Flavours, Clear Ideas And Good Cooking! - Edit
It's a simple and clean premise that's bright and welcoming. It's definitely lighter on the Indian themes/imagery you often find in such restaurants and this was a pleasant change. It definitely felt that they were confident enough to let their food do the talking.
Read moreThe thali sets that we ordered were both pleasant and hit the flavour notes in the right places. Particularly enjoyed how sour the raita and the pickles were. The selection of dishes were well-balanced and such tastes off-set the richness of items such as the butter masala very well. The breads were incredibly light and were clearly the work of an experienced hand.
It's great that they have such an extensive menu for an all-vegetarian Indian restaurant. There were many different ways we could go about putting a meal together and options for sharing or eating plates individually.
When it comes to cost, it's not cheap but seems in-keeping with most Indian restaurants in HK. We felt the meal was good value.
Service was excellent. Water was filled up without request and servers consistently checked that we were satisfied with our meal. Felt very welcome throughout.
Pros: Experienced Chefs Cooking Good Food Well., Untypical Interior., Dedicated And Caring Service.
Cons: No Alcohol On The Menu., Building Elevator Is Extremely Cramped.
Guest
jennybhk
Points +163
Superb! - Edit
So happy to find this place in Wanchai in the old Khana Khazana location!
Read moreUpdated from previous review on 2023-02-09
Pros: Lots of very tasty vegan options, Great location, friendly staff, Brand new - bright and fresh and clean look
Cons: A bit expensive, Menu is a bit confusing as to what’s vegan, (So best to ask the staff if you want vegan)
Guest
kmbrophy
Points +1179
Best veg Indian in HK - Edit
The woodlands is quickly becoming one of my favorite places in Hong Kong. Everything is delicious! I got the vegan thali recently and it was fantastic!
Read morePros: Huge vegan menu , Friendly accommodating staff
Guest
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