Take-out
Bakery
Gluten-free
French-style bakery studio offering fully vegan breads, cakes & pastries. Tucked down an alley behind the 1035 Collab cafe. Also offers baking classes. Open Mon-Sun 10:00am-5:30pm.
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No 73-1, Shifu Rd, in the park, Central District, Taichung, Taiwan, 400
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Last update on 20 Jul 2024 by Guest
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Added by KarenSuksabai on 20 Jul 2024
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4 Reviews
First Review by KarenSuksabai
thesunrisedreamers
Points +1306
Vegan pastries (sweet & savoury) - Edit
So delicious! Follow the signs through the alley to the back and find the fully vegan bakery! They have lots of options from croissants, cinnamon buns, cream puffs, loaves of bread and more! We got a chocolate croissant (pain o chocolat) and a cinnamon bun! There's only one small seat outside to sit but otherwise it's mainly takeaway unless you buy a drink at their non vegan cafe (they have plant milk there). Very nice quality here ☺️
Read moreGuest
jennyc32
Points +4058
Perfect Bakery - Edit
We absolutely loved this bakery! It was a little hard to find at first, but the Google map location is accurate - it's just down a small alley into a little courtyard. Our first visit was around midday when there was a decent array of items available. Our second visit was close to 5pm and there were very few things left, so don't leave it too late in the day to visit!
Read moreThere are no English names on display, so I'm not 100% sure what to call them all, but you can refer to my photos as well to get a sense of what they are.
We tried a pain au chocolat. It had a generous chocolate filling. We ate it the day after we bought it and it had lost some of it's crispness, which is a shame, but not their fault.
My partner enjoyed the coffee mochi bun, which had a strong coffee flavour and a fun texture from the nuts on top and the mochi in the centre. We've not seen this kind of mochi bun before, so that was fun.
We tried the cheese and edamame bun, which had loads of pockets of cheese and was perfectly baked. It was well seasoned as well with quite a peppery kick which I loved.
We got a chocolate and berry croissant. The chocolate dough was rich and not dry. The pops of juiciness from the berries helped to balance out the richness. This was comfortably my favourite of the sweets we tried.
Finally, we had a charcoal bun with fishy filling. The filling was really savoury and delicious, and the bread was soft. The charcoal added a bit to the flavour as well. We had this on both visits, it was a real highlight.
The staff were extremely friendly and helpful and spoke English to us, and told us about the business and building.
It was a great spot for picking up packed lunch and breakfast supplies, highly recommended.
Guest
leon3
Points +142
Outstanding Vegan Bakery - Edit
The bakery has a lovely design, the owner is very nice. He speaks good English, helps with the food selection and also recommended food spots for other cities.
Read moreThe bread and sweet food was beyond good. Everything had a very unique taste and was delicious.
A must visit spot for every vegan in Taichung.
Prices are compared to usual bakeries in Taiwan a bit high but definitely worth it.
Pros: Food, Owner, Atmosphere
Guest
KarenSuksabai
Points +4267
Exquisite! - Edit
We found this place through Google Maps and it did not disappoint. The owner Leo was friendly and spoke great English. The shop is open plan so you can see the bakers at work and it is very impressive indeed.
Read moreOn our first visit we got cheese & olive ciabatte, a plain croissant, pain au chocolat, cinnamon rolls & a matcha bread. Everything was utterly delicious!
We liked it all so much that we came back a few days later on our way through to Tainan.
Guest
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