Vegan-friendly
Japanese
Macrobiotic
Organic
Take-out
Catering
Japanese
Est. July 2024. Vegetarian Japanese cuisine such as shojin kaiseki course using local fresh vegetables and set-meal. Has vegan options. Possilby fully vegan - please verify and let HappyCow know. Lunch time 11:00 am-13:30 L.o Dinner 17:30-19:30 L.O
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68‐7 Tōyamachi, Toyako, Abuta District, Hokkaido, Toyako, Japan, 049-5802
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- Reservations required
- Accepts credit cards
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Last update on 10 Sep 2024 by JBueh16
Update business info -
Added by HondaGitaKozue on 16 Jul 2024
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3 Reviews
First Review by HondaGitaKozue
JBueh16
Points +32
A very special experience - Edit
We had a very special evening here. The food was delicious and we were able to try things that we've never had before.
Read moreOur conversations with Mrs. Honda (the chef) were so genuine and interesting, you can tell she really puts her heart into what she does. I can highly recommend a visit here.
Thank you so much!
I would recommend to make a reservation beforehand.
いわきち料理店
Thank you for comming today.
Read moreI am happy to meet you and share experience here.
I will continue to work hard and diligently.
May your life be filled with warmth, harmony, peace and love.
Guest
Picy
Points +2260
Top notch local vegetarian cuisine - Edit
We chose the 7 dishes kaiseki option (vegan). It was incredible. The by-the-chef chosen vegetables (and fruits) were fresh and local. She prepared and cooked them with different stunning way. Portions were big enough and with a beautiful way of presentation.
Read moreVery friendly and welcoming owner/chef who introduced in details all the ingredients and cooking method. Owner speaks English, no issue with mutual communication.
Very recommended in the area for those who want to have an amazing culinary experience! But you need to reserve in advance because it's a small place with not many table.
Pros: Different ways of cooking the food, Very friendly and welcoming , Various used products in the menu
Cons: No wine with alcohol (that's a pity) , Be careful: not many seats
いわきち料理店
Thank you very much for comming and I am happy to hear you enjoied experience here.
Read moreI am sorry about serving no alcohol.
I cannot serve alcohol because I am faithful to the five precepts taught by the Buddha, so I hope you understand. I pray from the faraway land of Toya that you will continue to live a peaceful and harmonious life. Thank you again. It was an honor to meet you.
Guest
HondaGitaKozue
Points +39
From the chef - Edit
Thank you for visiting our information.
Read moreWe cook vegetable dishes based on Japanese cuisine and layered stews.
This restaurant has been opened since 2024.
We are looking forward to seeing you and wish you to enjoy these spiritually energetic and beautiful vegan Japanese cuisine during your traveling.
In order to bring out the deliciousness of vegetables at our store, We use all plant-based ingredients, including the soup stock.
Although I sympathize with and base the idea of shojin ryori on the idea that preparing and eating meals are part of training, trying not to waste ingredients,I would like to create each dish with free sensibility.
We are very small restaurant so seats are very limitted.
Please make a reservation as much as possible.
The course meal is reservation only.(4days in advance)
How to make a reservation: On Instagram, Line:@@049zwhqi
Guest
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