Vegan-friendly
Lacto
International
Organic
Delivery
Mexican
Bakery
Fusion
Gluten-free
Latin
Breakfast
Oaxacan,
Non-veg
Serves meat, vegan options available. A kitchen that aims to promote conscious eating and traditional recipes based on local ingredients. Vegan dishes are marked on the menu, including banana pancakes, mushrooms and avocado salad, grilled mushrooms with lentils, and chocolate brownies. Open Mon-Sat 9:00am-5:00pm. Closed Sun.
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 10 Oct 2022 by Guest
Update business info -
Added by Filoteo on 16 Aug 2022
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3 Reviews
First Review by Filoteo
deefjewentelteefie
Points +44
Great food - Edit
Definitely a place that you wouldn’t expect it to be such delicious hearty food, freshly made with loads of taste. Everything is neatly assigned vegan when it is the case including English menu. The spot does not have many reviews on happy cow but should definitely have more. Pleasantly surprised.
Read morePros: Delicious, Affordable, Nice seating
Guest
ScottLankford
Points +104
Lovely Patio Very Vegan Friendly - Edit
Loved the big shady patio and comfortable seating. Tried the Maria salad and vacaflor main dish. Todo exelente! Looks like they have cooking classes too. #Veganuary
Read moreUpdated from previous review on 2022-12-27
Pros: Huge delightful quiet shady outside patio, Variety of Vegan items clearly marked on the menu, Unique recipes with local flair and ingredients
Guest
Filoteo
Points +21
Filoteo - Edit
Our Filoteo restaurant takes as a guide the agrobiodiversity that exists in our country, understanding it as all the products available in nature and in the ecosystems of Mexico, paying attention to the flora and all the expressions of its diversity.
Read moreThis biodiversity has transformed all the cuisines of the world such as corn, beans, tomatoes, chiles, pumpkins, cocoas, agaves, quelites among others. This kitchen is a tribute to our mothers and fathers, our grandmothers and grandfathers, and our ancestors who dared to domesticate products and gave us ancient recipes with complex flavors and unique experiences.
In short, Filoteo is a kitchen that pays homage to agrobiodiversity through gastronomy, celebrates culture and history, using Oaxaca as a pretext.
Pros: It is a conscious kitchen and not pretentious., It is a kitchen very good value for money quantiti, It is a kitchen with many proposals for plant biod
Cons: It is not in the first square of the city.
Guest
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