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Farmers' Market and Bazaar
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Farmer's Market
Seasonal outdoor Sunday morning market. Check webpage for schedule.
© OpenStreetMap contributors
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Holliday St (at Saratoga St), Baltimore, Maryland, USA, 21202
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Last update on 03 Jun 2021 by Guest
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Added by webmaster on 24 Sep 2012
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3 Reviews
First Review by yellowdog democrat
ohemgee
Points +823
Plenty of choice! - Edit
So many yummy choices for vegans! The falafels are delicious. Dangerously delicious pies
Read morePros: Lots of vegan options
Guest
KatieS
Points +38
My Favorite Place to Eat on Sundays! - Edit
Located under the freeway, the market is a short walk from the Inner Harbor in Baltimore. You have to go past a slightly shady area (the red light district) but I've never had problems.
Read moreGreat vegan options - falafel wrap available on collards or wheat wrap, mushroom burrito with coconut rice and beans (hold the eggs and cheese), grilled portobello in a pita or on a bed of greens and quinoa, vegan pies from Dangerously Delicious, and some vegan baked goods (mostly bread.)
Pros: Fresh , Knowledgable about vegan options - ask!
Cons: Wait times
Guest
yellowdog democrat
Points +33
Never miss it - Edit
Along with great produce from a number of farmers, the cooked food at this market makes for a great Sunday morning feast. Go early and get in line at "the bean guy," as the season progresses he has green and black-eyed and butter and crowder peas, speckled and dixie butter beans, baby and large limas, black and kidney and northern beans... the list is endless and we live on them out of the freezer all year round. Just down from him is the real treat of the market: the mushroom lady. Along with fresh wild mushrooms, she has mushroom chile, risotto, soup, and our favorite: oyster mushroom fritters with feta and mesclun and homemade hot sauce.
Read moreIt's going to be a long wait for April and the next farmer's market season.
Pros: Abundant choices, produce and cooked food, local farmers
Cons: crowded, some vendors resell from stores, no dogs allowed
Guest
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