Bakery
A small bakery and cafe in Syarosugil near Seoul National University offering gluten-free vegan baked goods and several flavors of home-made kombucha. Also offers classes on raw food and vegan baking. Items can be ordered 2 days before and picked up on location. Open Thu-Sat 1:00pm-7:00pm. Closed Sun - Wed.
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105, Gwanak-ro 12-Gil (at Nakseongdae-ro), Seoul, South Korea
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Last update on 25 Dec 2021 by bongbong733
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Added by frazum on 13 Nov 2018
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3 Reviews
First Review by frazum
tesssss
Points +5968
interesting place - Edit
the baked goods here didn’t absolutely blow me away, but i would definitely try some more options.
Read morethere’s lots to look at here and i even got a cool “vegan power” pin. i didn’t get a chance to try the kombucha, but i really want to. they also have kombucha making classes.
if you can get there when it’s open it’s worth a stop in.
Pros: lots to explore
Cons: hardly open
Guest
bongbong733
Points +14403
Exotic in many regards - Edit
Here's a place that has a fully vegan and glutenfree menu, makes their own kombucha with diverse and unconventional flavors and is colorfully decorated like a ethno shop.
Read moreWhen you enter the place, which is located in the basement, it seems like you're some place other than Korea!
Their selection of baked goods is small and changes regularly, so do their kombucha creations. There are usually a few scones, muffins and so-called brownies.
The taste of what I had so far is okay, more on the healthy side and not too sweet. (Gluten-free bakery items often taste different, in general.)
Prices are a bit high for the size of the products.
The interior is dark, yet warm and colorful, and it smells good inside since they bake on location!
They also sell imported vegan foods, e.g. teas and flour.
Unfortunately, it is currently not possible to eat in house. Also, their opening hours are very short - operating only two days a week at the moment. Better check their Instagram page for updates.
Pros: taste ok
Cons: service was cold, bit expensive
Guest
frazum
Points +1239
Guilty free goodness - Edit
Tucked in the Syarosugil area, this small cafe and bakery offers a modest selection of gluten-free vegan baked goods and kombucha. The store's offerings vary from time to time and you can check them out on its instagram @wonde_raw, but muffins and scones are normally available. Raw food cooking class' information is available both on its website and instagram.
Read moreFrom what I have gathered, the owner has taken raw food cooking classes in the U.S. from Matthew Kenney. A yoga practitioner, the owner turned to gluten free diet because he has an atopic reaction to wheat.
The store itself is located downstair, so there are no windows. This may put some people off, but it is a quiet place to hang out. The items (muffins and scones) that I have tasted were tasty and not too sweet.
Updated from previous review on 2018-11-14
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