• Viet Quan

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  • White Veg-options
Vegan-friendly
Lacto
Ovo
Vietnamese
Honey
Non-veg

Serves meat, vegan options available. Vietnamese restaurant reported to have a dedicated vegan menu, including summer rolls, bahn mi, buns, boodles. Open Mon 11:00am-8:30pm, Wed-Sun 11:00am-8:30pm. Closed Tue.


Venue map for  Viet Quan
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4 Reviews

First Review by agentfword

Zurv

Points +1150

Vegan
06 Jun 2024

Vegan menu - Delicious

Nice little place that can get busy during lunch and dinner rush. I had the imperial rolls and they were delicious. The veggie bbq pork with vermicelli was amazing and the veggie steak with tomato rice was great too. I recommend this place 100%.

Be sure to ask them about which sauces are vegan.

Pros: Imperial rolls

serenacam

13 Jun 2024

Juliett_Oscar

Points +155

Vegan
25 Mar 2024

Lovely spot!

SF is a wonderful place to eat, and I run out of time during every visit. I'm so glad that I walked by Viet Quan on Taraval and ordered dinner to go. Gracious staff, easy to read menu and delicious food. I loved that my meal was served with gac rice because this seems harder to come by in my current hometown. Even though my meal was packaged to-go, there was care in the presentation and garnish. Lovely, light-filled space. Next time I hope to dine in!

Pros: Clearly marked vegan options, Well-plated meal

teddylovestofu

Points +26

Vegan
18 Dec 2023

Vegan Menu

They have a long vegan menu. I really like the vegan steak and tomato rice. There are many vegan phos with vegan proteins.

Pros: Vegan menu , Good flavor , Tastes good

agentfword

Points +190

Vegetarian
06 Mar 2023

Dedicated vegan menu and delicious faux meats!

I got #94, the Veggie BBQ Pork and Egg Roll with Vermicelli, plus a mango drink. Everything was delicious!

I recommend dining in (vs. takeout) if you can - all the different textures and temperatures were just perfect, the egg roll hot and blistered and crispy, the lettuce cool, the vermicelli so perfectly tender. Plus they serve hot jasmine tea as soon as you sit down! Everyone working here was so friendly, even though the city is jackhammering up the sidewalk literally right outside their door right now.

The BBQ "pork" is pork belly style, with that stripe of jellylike "fat" on one side - sometimes this stuff freaks me out, so just a heads up. But I was in the mood for it today and it was all savory and delicious.




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