Vegan-friendly
Lacto
Ovo
Italian
Organic
Small vegetarian restaurant serving organic food. Smoke free. Open Mon-Sat 19:00-00:00.
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- Reservations required
- Accepts credit cards
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Last update on 19 Oct 2020 by craigmc
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8 Reviews
First Review by hokusai77
Schrammi
Points +482
Bunte Vielfalt - Edit
Das Essen war sehr kreativ und liebevoll zubereitet. Es war allerdings sehr viel los und man musste recht lange warten. Die Auswahl für veganer war nicht so gross. Alles in allem gut, hat uns aber nicht umgehauen.
Read moreGuest
Giulia_Martina
Points +34
A wonderful discovery - Edit
I found Veg Point browsing on Happy Cow, and decided to have dinner there. It was a great experience! The staff is kind and the kitchen is quick in service; moreover, I finally ate a vegan sacher and it was one of the best I ever had! So I hope everyone finds this review helpful and stops to Veg Point to enjoy their menu😄
Read morePros: Menu, Service, Staff
Guest
azepter
Points +106
Sehr gute und geschmackvolle Speisen - Edit
Ein Genuss für den Gaumen in angenehmer Atmosphäre.
Read morePros: Liebevoll eingerichtetes Lokal, Freundliche Bewirtung , Gute Auswahl
Guest
Salettano
Points +37
Ottimo ristorante vegetariano - Edit
Luogo stupendo con personale davvero gentilissimo #Veganuary
Read morePros: Personale davvero di qualità, Cibo esotico ma pure locale, Ottima qualità
Cons: Costoso (ma vale la pena), Parcheggio un po' difficile in alcuni giorni
Guest
AleKo
Points +384
Special place! - Edit
Unique pioneer vegan/vegetarian restaurant est. 2001, dishes from all over the world, great taste, tea comes in 1L jugs, try the Bancha😄
Read moreGuest
FedericaBacci
Points +37
Vale un passaggio - Edit
Ristorante vegano e vegetariano. Buono e carino, un tocco etnico nel menu
Read moreGuest
Nespolino
Points +38
Un'oasi di calma e semplicità - Edit
Ristorante accogliente con colori caldi che donano un'atmosfera famigliare.
Read moreAbbiamo scelto questo locale per un'ottima e gustosa cena in compagnia della mia famiglia.
Franco ti racconta, con le foto appese alle pareti, ma soprattutto con i suoi piatti, i suoi viaggi in giro per il mondo. La qualità dei piatti è molto alta.
I falafel sono qualcosa di eccezionale. Anche il farro al pesto è stato apprezzato moltissimo!
Guest
hokusai77
Points +13607
Good homemade food, nice place - Edit
This tiny restaurant is tucked away in a small town above Lake Caldonazzo. We went there on a Winter Saturday night and the place was packed with guests (reservation is thus recommended). The menu offers ethno-fusion dishes, mostly vegetarian (with eggs/dairy) and a few vegan options. I had sautéed Oriental vegetables as entree, followed by delicious big rye ravioli filled with potatoes and cabbage and served with an oil-sage sauce. As main dish, falafel with chickpea cream, served on a lettuce bed. As a dessert, vegan dark chocolate salami (a typical North Italian dessert made with chocolate, butter and cookie bits and shaped as a salami) served with a pomegranate sauce, which was good but not exceptional. Service is very quick and the waitress was kind. The chef (and owner) was also very nice, and came to greet everybody at their tables. We spent 40 euros per person for a four-dish menu, including also water, wine, bread and espresso.
Read morePros: quick service, some delicious dishes
Guest
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