No storefront. Local producer of cultured nut cheese. Flavors include classic, garlic and herb, smokey paprika, chilli flakes, ale and mustard, za'atar roule and soft macadamia. Production unit and office only; not open to the public. Available via online shop, local stockists and at market stalls. Open Mon 09:00-17:00, Tue 08:00-13:00, Wed 09:00-17:00, Thu 08:00-13:00, Fri 09:00-17:00.
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Unit C22 Tromso Close, Newcastle Upon Tyne, England, NE29 7XH
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Last update on 05 Feb 2024 by TheDeepVegan
Update business info -
Added by hack_man on 04 Jul 2015
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13 Reviews
First Review by SaraFitz
hack_man
Points +25918
It's Nuts - Edit
ORIGINAL REVIEW 2015
Read moreSmall, local and independent hand made artisanal vegan cheese made from cultured cashew nuts and other natural ingredients. Having originally sampled and purchased their products at local vegan fairs in the early days I knew instantly this cheese was something very special indeed. They have since widened their range and availability. Yes, it can be a little pricey but I’d imagine a lot of work and dedication is involved in production so as a special treat it's definitely worth it. If you’re lucky you might pick up 3 for £20 at a vegan festival. My favourites are 15smoked, sun dried tomato and Ethiopian Spice but I’ve tried around 10 flavours and they’re all excellent. Vegan cheese has come a very long way since the Cheezly days. An added bonus is that you can also freeze it!
UPDATE 2024: Something has happed to the Tyne Chease recipe. We recently bought some at a local vegan festival and were left quite disappointed. The recipe seems to have changed drastically. It’s no longer artisanal and appears to be mass produced in large blocks then cut into squares and vacuum packed for sale in cardboard boxes. Cost cutting I guess? I’m afraid the taste, texture and magic of this wonderful brand is no longer the same for me. It’s had its better days but I’m sure people completely new to it will find it OK.
Updated from previous review on 2024-06-01
Pros: very tasty, large range of flavours, locally produced
Guest
KateEmmett
Points +4068
The Original! - Edit
Ten years of making artisan vegan cheese, it’s so good! Love the truffle and the pickled onion flavours
Read moreGuest
Sazmosa
Points +331
Ethiopian Spice is such a delight - Edit
And then...there became hope.
Read moreHope in vegan chease. Cashews made even more delicious than in their nutty form.
How is this possible?
Try a slice. See how long you can get the whole chease to last. It's freezable, yes, but so darned tasty.
I first tried Tyne Chease at a Vegan Festival. Since then I've had them at other vegan fests as well as at some delis (Leicester and North Tyneside). And of course from Alternative Stores.
A comfort food. A reassurance. A birthday delight. A festive wish.
Dairy has nothing on this.
Pros: So tasty you may eat a whole one
Cons: So tasty you may eat a whole one , I don't dare have them that often - so good!
Guest
JasiTingTing
Points +1224
Best vegan cheese ! - Edit
Love TC so much I use it in everything (as well as just eating it on its own🤭)
Read moreSandwiches
As a dip
In pasta
Burger
Sushi
My current favourite is the Black Scorpion 😍🌶️ chease with a kick !
Guest
dvb124
Points +222
Delicious - Edit
Had the Garlic chease block for Yule. Not cheap but was really delicious. Will have again for a special occasion. They do last quite a while and are organic too.
Read moreGuest
steenmurph
Points +236
Absolutely amazing - Edit
Could eat this all day every day!
Read moreGuest
strettle
Points +334
My favourite vegan chease - Edit
This lovely stuff is worth splashing out on. A Christmas cheese board wouldn’t be complete without it. Can’t wait to tuck into my garlic block this Christmas
Read morePros: Lots of flavours, Creamed versions go great in pasta , Will impress vegans and non vegans alike
Cons: Expensive
Guest
newcastlehypnotherapy
Points +110
Lovely Hand Made Cheese - Edit
I so love this vegan cheese. It tastes so good and the staff are fab.
Read morePros: very tasty, lots of flavours, healthy
Guest
IngaL.
Points +42
Tasty artisan cultured cashew cheese! - Edit
I love their cashew cheeses - all natural, a lot of great flavours. The price tag would not allow me to have this too often (I understand the cashews are expensive), but it's definitely nice as an occasional treat.
Read morePros: Natural, Lots of flavours
Cons: Pricey
Guest
craigmc
Points +35533
good stuff - Edit
A festival mainstay with an interesting concept. The cheese can be frozen for three months which is pretty good as normally cashew cheese has a couple of weeks.
Read moreLots of interesting flavours and with looking out for.
Pros: choice, staff
Guest
deadpledge
Points +13311
Say chease - Edit
The cheese here is excellent and there are a variety of different flavours available. I tend to buy tyne chease at vegan food festivals or at Alt Stores and over the years my personal favourites would have to be the ale and mustard and chilli flakes cheases. You can also freeze the cheese, which is very handy. Due to the ingredients used, the cheese is not cheap but it is worthwhile in my opinion as you are getting a luxury cheese.
Read morePros: Amazing cheese, Great selection, Freezable
Cons: Expensive
Guest
DonnaC
Points +1708
sublime vegan cheese - Edit
This is the best vegan cheese I have ever tried. It is really exceptional, the quality and presentation are excellent and I have even found it to impress non vegan cheese connoisseurs. I tend to not buy it regularly because the price is quite high though it is worth every penny and is a must for special occasions.
Read morePros: amazing taste and texture
Cons: price is rather high
Guest
SaraFitz
Points +492
First vegan cheese I tried (and I'm glad!) - Edit
I'm originally from Glasgow and always heard people talking about this cheese whenever there were vegan festival in Scotland. Little did I realise that - now living in Newcastle - I had easy access to their cheese whenever I wanted!
Read moreIt's a little pricey but absolutely delicious. Goes great on crackers but also made into a cheese sauce as it melts great. It's freezable too so great to portion out and get your money's worth as mine went out of date just a couple weeks after I bougt it (which is understandable considering the ingredients)
Guest
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