This is a pleasant, small, casual Vietnamese restaurant. They don't have a lot of vegan offerings: they have one labeled vegan main dish, a vegan pho, plus a bunch of vegan side dishes, such as a papaya salad. I had a tofu banhmi, which they made vegan by leaving off the mayo (you need to specify that you want this to be vegan); I see from the other review here that the crepe could be made vegan as well, though that wasn't clear from the menu (see photo).
The banhmi was very filling and tasty, though a bit dry (after all, they did omit the mayo). I was satisfied with my meal, though not particularly tempted to return (though if I do, next time I will have the pho).
Cute space with somewhat limited indoor seating (3 small booths and 3 small tables). Friendly service and cashier was knowledgeable about what dishes could be made vegan or vegetarian. My friend and I ordered the Vietnamese crepe with tofu (vegan), Bahn mi with tofu (vegetarian because of the mayo), and truffle fries with vegan parmesan (vegan). The tofu was delicious, very moist, soft, and marinated in sauce.
2 Reviews
First Review by hwing
Poundie
Points +15256
Friendly Vietnamese eaterie - Edit
This is a pleasant, small, casual Vietnamese restaurant. They don't have a lot of vegan offerings: they have one labeled vegan main dish, a vegan pho, plus a bunch of vegan side dishes, such as a papaya salad. I had a tofu banhmi, which they made vegan by leaving off the mayo (you need to specify that you want this to be vegan); I see from the other review here that the crepe could be made vegan as well, though that wasn't clear from the menu (see photo).
Read moreThe banhmi was very filling and tasty, though a bit dry (after all, they did omit the mayo). I was satisfied with my meal, though not particularly tempted to return (though if I do, next time I will have the pho).
Updated from previous review on 2024-09-25
Guest
hwing
Points +564
Tasty vegan Vietnamese options! - Edit
Cute space with somewhat limited indoor seating (3 small booths and 3 small tables). Friendly service and cashier was knowledgeable about what dishes could be made vegan or vegetarian. My friend and I ordered the Vietnamese crepe with tofu (vegan), Bahn mi with tofu (vegetarian because of the mayo), and truffle fries with vegan parmesan (vegan). The tofu was delicious, very moist, soft, and marinated in sauce.
Read moreGuest
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