Vegan
European
Brazilian
Vegan, plant-based restaurant opened Feb '22 in the eighth district. Many dishes are organic and there is a daily special. Open Mon 17:00-22:30, Thu-Fri 17:00-22:30, Sat-Sun 10:00-22:30. Closed Tue-Wed.
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Last update on 03 Oct 2024 by Maddane
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Added by bibsn on 15 Feb 2022
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94 Reviews
First Review by KatziW
Lisk
Points +56
Tolles Restaurant in Wien - Edit
Kreative Speisekarte mit wechselnden Saisonalen Gerüchten und super nette Bedienung! Gerne wieder😄
Read morePros: Kreative Speisekarte (nicht 08/15 Burger, Nuggets , Netter Service , Relativ zentral gelegen
Guest
Whitianga
Points +148
Favourite restaurant in Vienna - Edit
I LOVE this place. Creative and diverse options, changing menus and always very tasty. Great sitting outside. Recommended without hesitation, especially the vegan schnitzel and the omelette for breakfast.
Read moreStaff working here is also very kind.
Do yourself a favour and eat here.
Pros: Creative menu, Great taste, Kind staff
Cons: That I cant come everyday. :-)
Guest
Babsied
Points +382
Yummy - Edit
Delicious traditional dishes made vegan
Read morePros: Delicious food, great selection, Super friendly staff, Outdoor seating
Guest
vaaali
Points +28
Very delicious! - Edit
The food was very very good!
Read moreUpdated from previous review on 2024-03-16
Pros: Food, Ambience, Service
Guest
sandy_mandy
Points +564
Austrian food made vegan - Edit
Great options on the menu. You can choose between more fancy options (fois gras, oysters,..) and the good old classics like Wiener Schnitzel. We started with the cheese platter which was a bit disappointing to be honest. The bread was very greasy, no chutney, no nuts,... just not how I pictured it. The pumpkin dish was really good, especially the sauce was super tasty. Also the Backhendl-Salat was delicious. For dessert we had a Sachertorte which was a bit dry😒All in all, a good experience.
Read morePros: Good options, Friendly and fast service, Seasonal specials
Cons: Rather expensive, Smell - clothes are stinky afterwards
Guest
soyandlentils
Points +44
Mixed feelings - Edit
I liked, how many options there are. But the portion sizes are rather small and the dishes could also be more seasoned. Another disadvantage is that the restaurant is not barrier-free. Therefor the staff was nice and helpful.
Read morePros: Fully vegan, Large and creative menu with some seasonal dishes
Cons: Not barrier-free, Small portion sizes, Some spice missing
Guest
Lolopold
Points +435
Incredibly good - Edit
We found the restaurant by accident and had a great time there! Would recommend reservations on the weekend. We had quite a lot and every bit was delightful and the drinks perfect as well.
Read moreWe had:
Tartar (no photo)
Kaspressknödelsuppe
Backhendlsalat
Umami
Pumpkin Pie
Topfenknödel
Guest
lisasays73
Points +515
Excellent food, appalling service - Edit
After reading the very positive reviews, I decided to visit this restaurant for lunch on a Saturday with a party of 4, for a family celebration.
Read moreAfter sitting at our reserved table, we received a paper menu that included the November specials. Some of us chose items from the November menus, just to be told that they were no longer available and despite being Dec 9th, no December specials existed.
After choosing new dishes, we were pleasantly surprised that the food arrived pretty quickly and it was delicious – nothing to say about that, the kitchen works very well.
But then we had the “crazy” idea to ask for a bottle of wine and our waiter just disappeared. About 15 minutes later, when we were already finished our main course, he appeared again but without our wine. When one of us stood up and asked him about it (because he didn’t even come to us), he said that the wine we wanted was no longer available, so we cancelled our wine order and we asked him for 2 desserts (panna cotta and tiramisu) instead. He disappeared again for a few minutes, then reappeared to help his colleague to change the beer barrel, totally ignoring us. The whole operation took them another 15 minutes, during which we decided to go for a dessert somewhere else and cancelled the dessert order, too. Considering the prices, the restaurant lost about €50 just from our table, and this because the waiters were totally aloof and not interested. The restaurant was only half full, the kitchen was preparing dishes very quickly but they were just piling up on the counter. I very rarely write a negative review on vegan places, but I feel that the owner needs to get a grip on service, as not many people will give the place a second chance if the first one is so bad.
Pros: The food is delicious, The kitchen is very well organised
Cons: The service is very slow and disorganised
Guest
CecilM
Points +85
Delicious and fair prices - Edit
The food there is really great every time.
Read moreThe prices are fair in my opinion.
Last time I had the „spaghetti carbonara“ and I loved it.
I highly recommend going there.
Pros: Taste, Easy to book a table, Service
Guest
Ninade
Points +298
Best vegan Restaurant in Vienna - Edit
We had five different dishes and every single one was very delicious! Also the staff was very friendly
Read moreUpdated from previous review on 2023-12-06
Guest
Shanghai Sally
Points +296
Everything was amazing ! - Edit
We had dinner here two nights ago - service was great - and food was fantastic. Ordered the schnitzel, meatballs and carbonara and some deserts - very well developed flavors - beautifully presented and not a long wait. Super tasty. We’ll be back : )
Read morePros: Welcoming service , Choices of food , Good tastiness
Guest
ley007
Points +275
Sehr lecker - Edit
Echt sehr leckere und kreative Küche. Chillige Atmosphäre und gute Portionsgröße. Etwas teurer, aber es ist es definitiv wert. Hatten das "Umami" und das Schnitzel und waren sehr zufrieden.
Read moreGuest
Keren11
Points +281
Wonderful - Edit
I had the cheese platter. Excellent! The care for good ingredeients and combinations was obvious. Very nice service. I wlll be back.
Read moreGuest
Vegantrotter
Points +420
Eine gute Jause! - Edit
A taste of Austria. Typical Austrian vegan cuisine that captivates and impresses with rich flavors and traditional dishes revised in a plant-based key.
Read moreVery good both the Jause and the knodl and also the Wienerschnitzel
Very recommend!
Guest
miakau
Points +593
Love it 😍 - Edit
Love eating at Tisch! It’s an all vegan place that takes social responsibility seriously (you can pay for others that are not as well off).
Read moreFood wise, I’m a big fan of their “chicken of the woods” nuggets (seasonal, made from a particular mushroom) and the accompanying cocktail sauce - sooo delicious! Also, the Schnitzel and the salmon are awesome and the red beet tartare with an “egg” yolk (made from a yellow cocktail tomato) is great!
Guest
mainemaine01
Points +800
One of my favorite restaurants in Vienna! - Edit
Such a great restaurants! I love that they switch up their menu quite often and every time you can find new delicious meals on there. It always tastes really fresh and homemade. The quality of the food seems just great! Would really recommend to try this restaurant out. The only downside is that the portions could be a bit bigger.
Read moreUpdated from previous review on 2023-09-15
Pros: Good quality food, So delicious , Friendly staff
Cons: Portions a bit small
Guest
Roxii
Points +16
Very delicious food and friendly staff - Edit
We went there without expectations but we will definitely go again. We hat the Blinis as a starter and they were very good. Than we had the burger and the Wiener Schnitzel as the main. We are both vegan for a few years but have never eaten that authentic mushroom or seitan as meat alternatives. It was amazing. As a dessert we had a pumpkin spice cake which was a great finish of a very good meal.
Read moreGuest
vegrims
Points +130
If I lived nearby I would go here daily - Edit
Good locarion, nice atmosphere, friendly staff, but most of all amazing food. There are some traditional Austrian dishes, but also more experimental things. Everything we tried (Wiener schnitzel, a dish called "Umami", and the Wiener eiskaffee) was great. Much better than other vegan restaurants with traditional Austrian food we tried (i.e. Velani).
Read morePros: Amazing food, Nice staff and atmosphere
Cons: A bit slow to take orders, pay, etc.
Guest
suricatoavellana
Points +691
Great vegan austrian food - Edit
I loved getting to taste typical austrian food in a vegan version! Very good place and nice staff!
Read moreGuest
keep_it_tdy
Points +14842
Underwhelming - Edit
I went here with really high expectations, but unfortunately they were not met.
Read moreThe menu looked wonderful and there were plenty of things that caught the eye and as this a special occasion I decided to go all out.
To start, I ordered the charcuterie board and the cheese plate. On paper they both promised a lot, but in reality they failed to deliver as they were poor imitations of what they were trying to be. The best element of either was the seitan kebab.
For the main course I ordered the schnitzel which is the only things that stopped this review from being two stars. It was quite the tasty dish, well cooked and fresh. The accompanying potato salad was packed with garlic and it was a winning combo.
Dessert is where proceeding once again dropped off. While the pumpkin pie was satisfactory (the crust was a little dry), the two scoops of ice cream (the cornflakes and the black sesame) were meagre in size, lacking in real flavour and very icy, certainly not worth the extortionate price they were.
Overall, I wouldn’t look to return, not good enough for the prices charged, especially given the competition in the city.
tisch_wien
dear keep_it_tdy
Read moresorry to hear you didn't find our service and dishes to your satisfaction. We are glad to hear you liked our homemade Seitan bacon as well as our Potatosalad and Schnitzel.
Our icecream scooper is the usual size in Vienna, making about 70-75 gramm per scoop. The icecream sorts are also loved by many of our customers, and we get especially for the black sesame and cornflakes but also for the other types, very positive feedback from our regular customers as well as tourists. Indeed on holidays we encountered icecream stands where they scoop 150-180 g per scoop, so internationally there is a wide range apparently of what is considered as a "normal" size.
The cheese platter and some of the products on our cold cuts platter typically contains various vegan cheeses and meat cutlets from small manifacturers from various parts of Europe. We sample regularly new producers, have a camembert made from cauliflower, blue cheese with the typical roquefort fermentation cultures and so on. We try to give our visitors the opportunity to sample whats available on the market, what's new, coming from sustainable productions, to show that things are possible vegan too. Of course we cannot provide better than what the market can do - besides not taking products shipping from overseas with a high CO2 footprint. We are always happy and open for recommendations when something new comes to the market, a manufacturer updates their sustainability, their taste or what they produce, in the field of vegan cheeses and meats, so don't hesitate to recommend alternatives we should instead introduce or add on our selection!
We are hoping to welcome you back and convince you with our quality another time! feel free to drop us a line per Email to info@tisch.wien for a voucher to ensure you are invited for another scoop of icecream, or ask to taste the sortiment a small tryout, to pick something that fits your taste, as we make a large selection of icecream types, and tastes largely differ of course.
tasty plant based greetings from the Tisch Restaurant Team
Guest
nachosanta
Points +142
Great place - Edit
The Aubergine rolls were supergood, as was their schnitzel. Atmosphere and service also great. Keep it up!
Read moreGuest
Alfie84
Points +5272
good vegan meal - Edit
I recommend this location if you visit Vienna. We had the cheese plate as appertizer, the schnitzel and the umami with meat balls and dark sauce. It was very delicious
Read moreUpdated from previous review on 2023-07-10
Guest
Lu.Gö
Points +44
Ein großartiger Geheimtipp - Edit
Ein super schönes Restaurant in einer ruhigen Umgebung. Wenig fußläufiger Verkehr im Außensitzbereich und eine entspannte Atmosphäre. Ich habe schon lange nicht mehr in einem Restaurant so leckeres Essen gegessen. Die Größe der Speisen war optimal (die Vorspeisen waren genau richtig zum teilen) und die saisonalen Angebote haben mich begeistert. Die Preise der Gerichte waren vollkommen in Ordnung und meiner Meinung nach waren sie es absolut wert. Der Service war sehr zuvorkommend und freundlich. Ich komme gerne wieder!
Read morePros: die Gerichte, der nette Service, die Location
Guest
MathildeB
Points +361
Good vegan restaurant - Edit
Very good vegan restaurant! I tried the dumpling soup which was great. I also tried the schnitzel and the carbonara. The schnitzel was AMAZING (but pricy). The carbonara was all right but I would try something else next time!
Read morePros: Vegan schnitzel, Great service, Cute outdoor space
Cons: Pricy
Guest
GerhardDaum
Points +62
Mittagessen - Edit
essen auf normale Teller statt Pappteller wäre für die Preise angebracht, der optische Eindruck der Gaststätte wirkt unsauber, unordentlich und lieblos, die Portionen im Verhältnis zu den teuren Preisen klein, der Eiskaffe warm ohne Eis und das Frühstück Kreuzkümmellastig, lange Wartezeiten, die Mitarbeiter nett und freundlich
Read moreUpdated from previous review on 2023-06-17
Pros: freundliche Mitarbeiter
Cons: Preis-/Leistungsverhältnis schlecht, Speisen auf Pappteller!, das Lokal wirkt unsauber, unordentlich und lieblos
tisch_wien
Sie waren bei uns an einem Tag wo unsere Geschirrspüler kaputt war und auf Reparaturdienst gewarten haben, gleichzeitig eine grossveranstaltung für die Pride Parade organisert war und durchgehend volles Restaurant war. Diese wurde von unsere Serviceteam auch bei jeden Tisch zusätzlich kommuniziert, das wir aus Technische Gründen ausnahmsweise auf Pappteller arbeiten müssen. Wir möchten uns enschuldigen, wenn dies nicht laut und klar genug kommuniziert war, oder überhört haben in die stark belegte Gastgarten.
Read moreBei Beschwerden Bzgl Eis, geschmack oder Portionsgrösse, wenden Sie gerne jederzeit bei unsere Serviceteam und sie werden die aufgetretene Probleme , wenn Sie die Information erhalten, natürlich ausbessern. Zur Ihre Information, wir servieren das Wiener Eiskaffee mit Eiscreme, und Schlagobers, und mit Hafermilch oder Sojamilch. Wir geben keine Eiswürfel zusätzlich rein, damit es nicht verwässert wir. Nichtdesdotrotz, wenn Sie Eiswürfel möchten, geben wir natürlich gerne dazu Eiswürfel.
Wir freuen uns auf Ihre erneute Besuch, mit natürlich Keramikteller.
Guest
VeganAZ
Points +322
Great service, good vegan meal - Edit
The service was stupendous!
Read moreIt was nice to find an all vegan restaurant where we could eat anything we wanted.
Since I have a food allergies, it is valuable for me to be able to ask questions. They could not have been more helpful.
I had the cream of asparagus soup and the umami dish. My husband ordered a cheesy dumpling soup and a caesar salad.
Both soups were very good. The caesar salad was a green salad with a very delicious creamy dressing that was well mixed into the mixed greens.
The umami dish consisted of mostly mashed potatoes, with some brown gravy, one shitake mushroom, some carrot slices, two beet slices, a few slices of yellow squash, and a couple of slices of something that we think might have been a parsnip. It was stopped by three vegan meatballs. I ordered the gluten-free version because that one does not contain yeast. The meatballs tasted a little doughy, and they had a sweet smoky flavor.
It might have been nice to have a little more gravy, but that is a personal preference. It was a lot of mashed potatoes. It was good.
Updated from previous review on 2023-06-04
Pros: Very helpful staff, Fully vegan restaurant, Healthy food
Guest
TatianaKwamsu
Points +1429
Perfect - Edit
Amazing staff and place, delicious food. Everything was so tasty even the side salad, we had a fake omelette, the eggplant and the camembert, we loved every bite.
Read moreGuest
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