Lacto
Ovo
International
Beer/Wine
British
Non-veg
Serves meat, vegan options available. Offers a vegetarian section in the menu with numerous dishes labelled vegan or can be made vegan. Includes beer battered tofu, spiced potato burger, shepherd's pie and more. Open Wed-Thu 12:00-23:00, Fri-Sat 12:00-00:00, Sun 12:00-23:00. Closed Mon-Tues.
4 Reviews
First Review by hannieannie
JoDandelion
Points +600
Lots of vegan options - Edit
Really good quality food - everything clearly home-cooked, and plenty of vegan options to choose from. I had the jackfruit bao and a side of chips but I was in a large group of other vegans, some of whom had banana blossom 'fish' n chips, and the tofu poke bowl. The staff were very friendly. It got full very quickly so would recommend booking for large groups - just don't mix it up with the Norfolk's other Ostrich Inn (in Fakenham)!
Read morePros: Lots of options, Friendly staff
Cons: Expensive
Guest
sparkledust
Points +374
Love this pub! - Edit
Tasty food, generous portion sizes, plenty of vegan options. The tartare sauce was amazing. Everything well cooked. Pub itself was a little cold, but otherwise lovely little pub, set in great location.
Read moreEnglish heritage sites in the village- Castle, Bailey Gate and a Priory.
Updated from previous review on 2022-04-10
Guest
KirstyElizabeth89
Points +266
Amazing! - Edit
Excellent choice of vegan options. Huge portion sizes.
Read moreWe had the courgette and pea fritters with pesto for starter and the nori wrapped tofu for main - 3 pieces of tofu!!
Forgot to take pictures, was so hungry and looked so good, I just jumped in!
Pros: Loads of vegan options, Nori wrapped tofu amazing!! Huge portion!, Amazing! Highly recommend!
Guest
hannieannie
Points +69
Amazing Meal - Edit
We had been village hopping all day exploring Norfolk and checked in all pubs for somewhere for dinner, most had no vegan options or a chickpea curry. Then we found the ostrich with options to choose from! I had the nori tofu ‘fish and chips’ It was clearly cooked fresh to order, even the vegan tartare sauce was clearly freshly made with fresh dill chopped through it. For pudding had the creme brûlée, the menu is all the chefs own. Def worth a visit. They had a quiz going on in the evening and fully booked!
Read morePros: Vegan options, Freshly cooked, not frozen or reheated, Tasty
Guest
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