Serves meat, vegan options available. Indian restaurant and bar with vegan and veggies dishes. Open Mon 11:00am-3:00pm, 4:30pm-10:00pm, Wed-Sun 11:00am-3:00pm, 4:30pm-10:00pm.
Closed Tue.
I got the Chana Masala, Jeera Aloo, and Roti (vegan but unmarked on the online menu). The Chana Masala was flavorful and had a light kick to it (medium spice), so if you prefer spicy get the very spicy option. The Jeera Aloo also had very prominent spice flavors, but the potato itself had an off flavor that I disliked. It may just be the way the potatoes are prepared and cooked that I did not like. The roti tasted like any other dairy free roti and was perfect for dipping (Also if anyone is curious, the roti is about the size of a pita bread round from the store). All dishes were not overly salty as well.
I would’ve given the place 5 ⭐️ but the app won’t let me. I had the veggie coconut curry aloo tikki, both of which I had to stop my self from over eating. It’s pretty easily accessible from SFO which is why I choose it to begin with. It’s a good thing it’s not near my house, or I would get food from them all the time.
Before heading to the airport; I was looking for a place to have dinner with my friend. There were a lot of vegan options, I got the saag and it was delicious!
Got stuck at an overnight layover and took a quick Uber to Millbrae to fix a craving for Indian food. Had the momo (dumplings) with a great dipping sauce, eggplant/potato entree, and spinach daal. The eggplant was perfectly spiced and medium firm on the outside and tender on the inside. Needed to add on to Happy Cow for others not needing to drive into the city for some great eating near the airport. I will definitely come back.
5 Reviews
First Review by DocBVegan
blayziethekid
Points +531
3 stars - Edit
They do have vegan options. The food was good but not great
Read morePros: Vegan options
Guest
Juliaaa929
Points +92
Good food - Edit
I got the Chana Masala, Jeera Aloo, and Roti (vegan but unmarked on the online menu). The Chana Masala was flavorful and had a light kick to it (medium spice), so if you prefer spicy get the very spicy option. The Jeera Aloo also had very prominent spice flavors, but the potato itself had an off flavor that I disliked. It may just be the way the potatoes are prepared and cooked that I did not like. The roti tasted like any other dairy free roti and was perfect for dipping (Also if anyone is curious, the roti is about the size of a pita bread round from the store). All dishes were not overly salty as well.
Read moreUpdated from previous review on 2022-06-26
Pros: Some vegan options that are marked vegan
Guest
RelFriedman
Points +37
Quick layover trip - Edit
I would’ve given the place 5 ⭐️ but the app won’t let me. I had the veggie coconut curry aloo tikki, both of which I had to stop my self from over eating. It’s pretty easily accessible from SFO which is why I choose it to begin with. It’s a good thing it’s not near my house, or I would get food from them all the time.
Read moreUpdated from previous review on 2022-03-10
Pros: Lots of vegan options(well marked), Cute little Covid patio, Everything I ate was delicious
Cons: It’s not near my house, The rice was not included with the curry
Guest
AlexandraPico
Points +342
Great airport option! - Edit
Before heading to the airport; I was looking for a place to have dinner with my friend. There were a lot of vegan options, I got the saag and it was delicious!
Read morePros: Lots of vegan options, Outdoor seating , Friendly service
Guest
DocBVegan
Points +50
Great Indian food near SFO - Edit
Got stuck at an overnight layover and took a quick Uber to Millbrae to fix a craving for Indian food. Had the momo (dumplings) with a great dipping sauce, eggplant/potato entree, and spinach daal. The eggplant was perfectly spiced and medium firm on the outside and tender on the inside. Needed to add on to Happy Cow for others not needing to drive into the city for some great eating near the airport. I will definitely come back.
Read morePros: Lots of options for vegan and veggie dishes, Fresh incredients and vegetables, Homemade chutneys
Guest
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