I love Pan as much as I do the owner Alex, who is a delight. Now with new and expanded options, vegan and vegetarian's can enjoy a wide selection (meat options are the minority). Largely local and organic, the menu still features her famous rice bowls -- now with two serving sizes to satisfy varying hunger levels and wallet sizes. Highly recommend.
I have been cooking my own vegan food for a long time now. I am so happy to be able to roll out of bed, walk downtown and grab a tastey breakfast. I dont mind all the oldschool tofu dishes, some new selection would be great. I love the artwork and the nice clean open look. Even the bathrooms are spotless. Service has always been fantastic. The chairs kinda suck tho, they seem a little weak like if you lean back its gonna snap. Also, if you do drive there, parking on a weekday is gonna cost you and sometimes spots are hard to find.
I have been to Pan twice now, first time I got the ratatouille and the last time the scrambled tofu. Both were great. Cook and servers are extremely nice and friendly and the atmosphere is very nice with tons of brochures and pamphlets about happenings in the local area. I would recommend it to anyone, I have taken my vegetarian g/f and an meat eating friend and they enjoyed it as well. The menu could use a little more inspiration, but that is just being picky.
Pan is excellent, especially for brunch! The scramble tofu is delicious, as well as the Eggs Brian, both vegan options. It is nice to find a restaurant which has options for both vegan, vegetarian and meat eaters. Atmosphere is nice, with local art. Also a great selection of coffee and teas. I always feel good after leaving as the food is so fresh and delicious. HIGHLY RECOMMENDED!
4 Reviews
First Review by kelly16
BirdWoman
Points +23
more veg options at Pan - Edit
I love Pan as much as I do the owner Alex, who is a delight. Now with new and expanded options, vegan and vegetarian's can enjoy a wide selection (meat options are the minority). Largely local and organic, the menu still features her famous rice bowls -- now with two serving sizes to satisfy varying hunger levels and wallet sizes. Highly recommend.
Read moreGuest
veganstastebetter
Points +205
I love this place - Edit
I have been cooking my own vegan food for a long time now. I am so happy to be able to roll out of bed, walk downtown and grab a tastey breakfast. I dont mind all the oldschool tofu dishes, some new selection would be great. I love the artwork and the nice clean open look. Even the bathrooms are spotless. Service has always been fantastic. The chairs kinda suck tho, they seem a little weak like if you lean back its gonna snap. Also, if you do drive there, parking on a weekday is gonna cost you and sometimes spots are hard to find.
Read morePros: everything, everything, and everything
Cons: parking
Guest
World B. Free
Points +84
Great and downtown - Edit
I have been to Pan twice now, first time I got the ratatouille and the last time the scrambled tofu. Both were great. Cook and servers are extremely nice and friendly and the atmosphere is very nice with tons of brochures and pamphlets about happenings in the local area. I would recommend it to anyone, I have taken my vegetarian g/f and an meat eating friend and they enjoyed it as well. The menu could use a little more inspiration, but that is just being picky.
Read morePros: Good food , Friendly staff , Engaged locally
Cons: Menu could improve
Guest
kelly16
Points +16
Amazing! - Edit
Pan is excellent, especially for brunch! The scramble tofu is delicious, as well as the Eggs Brian, both vegan options. It is nice to find a restaurant which has options for both vegan, vegetarian and meat eaters. Atmosphere is nice, with local art. Also a great selection of coffee and teas. I always feel good after leaving as the food is so fresh and delicious. HIGHLY RECOMMENDED!
Read morePros: tofu scramble!, reasonable prices
Cons: not open nights, limited parking
Guest
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