Vegan-friendly
Lacto
Ovo
Beer/Wine
Asian
Catering
Breakfast
Khmer
Non-veg
Serves meat, vegan options available. Family-owned restaurant serving traditional Khmer cuisine which can be veganized on request, such as tofu amok, mushroom lok lak, vegetable spring rolls and tapioca pudding. Fluent English and French spoken. Organizes cooking classes. Open Mon-Sun 8:00am-10:00pm.
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650 111, Battambang, Cambodia, 02000
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- Outdoor seating
- Wheelchair accessible
- Cash only
- Free Wi-Fi
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Last update on 24 Mar 2022 by Guest
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Added by Etsy24 on 24 Mar 2022
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8 Reviews
First Review by Jushu
lydiab96
Points +945
Tasty - Edit
I had the tofu lok lak and it was very tasty and they had no issues accommodating to a vegan diet.
Read moreI also attended the cooking class that they run. Again, no issues with you making vegan food. The owner, Toot, was very nice and the class was fun.
However, the first part of the class involves going to a local market and I would warn veggies/vegans that this involves seeing a lot of animal carcasses, live fish out of water, distressed frogs etc. If this is likely to upset you then I’d ask to skip this part.
Guest
Gemkvegan
Points +1564
Fish sauce in vegetarian dishes, long wait - Edit
We ordered two dishes (amok and Tom yum soup) under the vegetarian section. The meal took very long to arrive and when it did, it clearly had fish sauce in it (very strong smell). We asked if it had fish sauce in it, they confirmed yes. They were apologetic and said they normally ask if people want fish sauce in it under the veggie section but on this occasion they didn’t. They were very happy to make it up again for us and were perfectly friendly but it did dampen the experience. Food ended up mediocre. Lesson learnt to always ask without fish sauce!
Read morePros: Veggie section
Cons: Put fish sauce in the vegetarian meals , Very long wait
Guest
Here.To.Travel_Jade
Points +9261
Great cooking class, good food - Edit
We ate here several times. The food is good though a bit pricey for such simple food & the setting. We took a cooking class with them where we visited the local market and then cooked three dishes & a dessert. The class was fun, was adapted to vegan diet (another couple joined us and made vegan food too), with good explanations, demos and support.
Read moreGuest
hannimade
Points +126
Nice owner, good food - Edit
A lot of meat and fish options, but there's an extra section with some vegetarian options
Read morePros: Some tasty vegetarian options
Guest
ChristinavonWinter
Points +261
Nothing Special! - Edit
Simple Food. Nothing Special. Ist’s OK.
Read moreGuest
MalteBrowa
Points +44
Freundlich und lecker - Edit
Das Essen war wirklich lecker und der Besitzer ist ein sehr freundlicher und toller Mensch.
Read moreIm Haus wird auch ein Kochkurs angeboten, welcher auch komplett vegan/vegetarische gestaltet werden kann👍🏼
Guest
Etsy24
Points +166
Best Cooking experience and Khmer food while in Battambang - Edit
The cooking course for only 10 USD with Toot and Nary is amazing. We made a 4 course vegan menu and Toot know exactly which ingredients to substitute. We first went to the market, saw how fresh coconut milk is being produced, picked our vegetable and herbs and started the cooking back home in their restaurant kitchen. It was so much fun and the best Khmer food we had so far - of course homemade is always best.
Read morePros: All dishes can be vegan , Owner speaks English and French fluently , Cheap prices
Guest
Jushu
Points +17
Best local food and cooking class in town - Edit
All dishes with optional tofu or mushrooms, super tasty and fresh from the market
Read morePros: Local dishes all with vegan options , The taste is amazing , The owners are the cutest
Cons: None. Try out the cooking class for 10$ only :)
Guest
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