Lacto
Ovo
Organic
Portuguese
Non-veg
Serves meat, vegan options available. Gourmet farm-to-table restaurant with "salads" and soups, served in xisto plates. The number of vegan options is depending on the day, others can be veganized. Open Mon 18:30-22:30, Wed-Sun 18:30-22:30, Sat-Sun 12:30-15:00.
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Last update on 06 Mar 2020 by Guest
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Added by Anticopy on 25 Feb 2018
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9 Reviews
First Review by RebekahModernel
bobbyrass
Points +90
Very bland & expensive - Edit
Every vegan option was pretty much lightly cooked slop, and super expensive for what you got
Read moreGuest
CalypsoKorkikian
Points +90
Very tasty and nice - Edit
The owner took the time to detail the menu and what was vegan. I had a lentil soup and delicious Laotian curry. Recommend. Must make a reservation ahead
Read moreGuest
kbw5044
Points +1242
Fresh, delicious food - Edit
When you come, the chef comes out and asks right away if you have any dietary restrictions. When we said we were vegan, he was very knowledgeable about veganism and explained what menu items were vegan and what could be made vegan. We had a couple of appetizers- mushrooms with vegan cheese and zucchini with little spreads in the inside and a curry for a main dish. The curry was quite possibly the best I've ever had. He also custom made a vegan cheese board for dessert for us. He came out a lot to chat with us and see if we liked the dishes. We also split a nice local bottle of wine.
Read morePros: Very accommodating to vegans
Guest
cecile_b
Points +2681
Great dinner! - Edit
When you first come in, the chef explains every dishes on the menu. He's fully aware of what vegan means and directly point what is available.
Read moreFor the mise-en-bouche, they served us a cold soup with watermelon and strawberry. Then we had the gaspacho and the lentil soup, it was good but not the best.
The best was definitely the sautéed mushroom, it was soooo good.
Then I had the sautéed vegetables with vegan cheese, it was good too.
They don't serve vegan dessert, but they had strawberries and figs, both were delicious !
For the wine, they make propositions without showing you any wine menu, it's a bit strange at first but the wines are very good.
Guest
Rik-Em
Points +29
Un Chef pour vous- Vegan - Edit
Un lieu à priori simple mais une fois à l'intérieur une arrière salle intimiste.
Read moreUn accueil chaleureux en portugais et anglais.
Un Chef à l écoute qui parle Français et nous explique sa carte et nous concocte 2 plats vegan faits de légumes frais d épices et de saveurs multiples. Tout ça avec une mozza vegane à base d amandes.
Dégustation d olives et huile d olive
Un délice
Guest
Becka_w
Points +421
Lovely vegan dinner - Edit
Friendly chef who veganized the menu for us. :)
Read morePros: Experimental vegan food, Very tasty
Cons: Quite expensive
Guest
SofiaCostaMartins
Points +15
Amazing Experience - Edit
We had an AMAZING dinner at Momentos. Beautiful place, very friendly team and superbe vegan food: fresh, organic and from local producers! Fare price for the quality they serve ; ) Thank you Momentos! We will come back soon : ))
Read more( It's a petty that Happy Cow doesn't allow to give 5 Stars... )
Guest
mbbl
Points +1893
Terrible service - Edit
With only two tables of the 1st floor occupied the owner denied us service, they claim to have 32 seated places in another room. It was a very rude and unprofessional attttitude.
Read moreGuest
RebekahModernel
Points +82
Amazing find - Edit
We accidentally stumbled across Momentos and are so happy that we did. The owner and wait staff were very friendly and were extremely accommodating when we told them that we were vegetarian. People arrived soon after us with gluten-free/Lactose free requirements and the wait staff/owner were happy to accommodate for them too! The food is locally sourced and super fresh. The plates are unique and amazing with an emphasis on local and fresh vegetables. The olive oil is beyond this world - sourced from local olive trees that are over 1000 years old (super delicious). My mum really enjoyed her Nesperas soup (a fruit soup made with local Portuguese fruit). The plant based favour combinations are different but executed well. Would definitely go again.
Read moreGuest
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