Thyme Infused Carrots  - Carrots slow cooked with thyme & olive oil, served with marinated artichokes, olive quinoa, crispy chickpeas, pickled beets and house-made pesto at Locals Restaurant in Courtenay

  • Locals Restaurant
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  • White Veg-options
Lacto
Ovo
Western
Gluten-free
Non-veg

Serves meat, vegan options available. Fine dining restaurant serving local & seasonal cuisine. Offers clearly marked vegan choices including a variety of local roasted vegetables, house-made hummus, pasta and salads. Some dishes can also be made vegan by swapping the animal-based protein for tofu. Open Mon-Fri 11:00am-10:00pm, Sat-Sun 10:00am-10:00pm. Weekend Brunch 10:00am-2:00pm

Venue map for Locals Restaurant
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1 Review

First Review by ElizabethAR

Avatar ElizabethAR

ElizabethAR

Points +152

Vegan
16 Aug 2024

Incredible Local Gem

A farm to table concept restaurant proudly showcasing the amazing food produced on the island. Went with 2 non vegan friends and we all enjoyed our meals. The menu clearly marks vegan, vegetarian and gluten free options. They were incredibly accommodating and the service was amazing.

Pros: Clear labelling for vegan and gluten free, High end restaurant with a laid back feel, Supports local farmers

Cons: Service was slow (but food worth the wait), A little pricy

Thyme Infused Carrots  - Carrots slow cooked with thyme & olive oil, served with marinated artichokes, olive quinoa, crispy chickpeas, pickled beets and house-made pesto at Locals Restaurant in Courtenay

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