Vegan
Organic
Beer/Wine
Delivery
Take-out
Est. December 2024. Plant-based cafe and wine bar offering lunch and dinner foods. Extensive selection with everything from mezze and fusion bowls to soups and salads. One of several outlets in NYC and Belgium. Vegan pasta, Tibetan bowl, chili sin carne, tajine, salads, soups, rolls, etc. Open Mon-Sun 11:00am-9:00pm.
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154 W 32nd St, New York City, New York, USA, 10001
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Last update on 05 Dec 2024 by Guest
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Added by Poundie on 05 Dec 2024
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3 Reviews
First Review by hwing
Poundie
Points +15573
Another stellar branch of Botaniste - Edit
This branch of Botaniste is right down the block from Penn Station and Madison Square Garden. You order at the counter, they scoop out the food for you, place it on a tray, and you grab a table. The food at all the Botaniste branches I've been too, including this one, is tasty and healthy--a real find for this busy part of NYC.
Read moreToday I had the soup-of-the day and a seasonable bowl; both were excellent in every way.
JJones315
This is my very favorite vegan chain in NYC. Thanks for adding this one, which is new to me!
Read morePoundie
This branch opened less than a week ago.
Read moreGuest
INTJ_mara
Points +614
Vegan food steps away from Penn Station!! - Edit
Phenomenal. I’ve been to some other location of Le Botaniste and wasn’t too impressed. This location changed my opinion of this restaurant chain.
Read moreEverything tasted fresh and flavorful even though I was there at the end of the day. I went for a custom bowl and it came out good size and filling. The zucchini soup of the day was delicious. The raspberry dessert was just heavenly.
It is so nice to have a fully vegan (and healthy) place steps away from Penn station!
Updated from previous review on 2024-12-08
Guest
hwing
Points +1048
Quick and reliably consistent tasty vegan food! - Edit
So excited to see Le Botaniste opened up right by Penn Station. They have staples but includes rotating seasonal dishes. Great staff who are patient and generous to let you try samples of their dishes.
Read moreI tried three total dishes and eventually landed on the Spicy Chili Sin Carne—hearty, filling, and all-around tasty! Especially loved the refreshing vegan sour cream that complemented the heavier, flavorful chili.
Also tried the mixed fruit chia pudding — tangy and slightly bitter from the fruit (likely cranberries in the fruit purée) and sweet chia.
Very nice interior, although slightly drafty on wintry days. But overall will definitely be coming back again!
Guest
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