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243 Photos
My favorite: tomato and strawberry gazpacho, saffron cream, bread dipp…
Risotto creamed with carrots, flamed asparagus, wild garlic emulsion, …
Tomato carpaccio, agedashi eggplant, marinated avocado, house made len…
This season's dish: Artichokes and blueberries inside
Coconut and cacao nibs cube with lime and purple yam
Pre-course taste: miso cream and sprouts in jelly
Pre-course buckwheat tartlet with green mousse and beans
1st course: nut cream, orange flavored melon, pickled radish, avocado…
Course 2: Babaganoush encased in crunchy eggplant
Course 4: lemongrass coconut soup topped with mini spring roll
Between courses: mushroom and spinach with mustard dressing
Course 5: house made bean tempeh, red pepper roll, king trumpet mushro…
Course 6: a unique medley of grapes, veg, and other stuff under the fo…
Course 8: Coconut cream ring topped with a variety of fruit drops and …
Course 9: chocolate cherry dessert with margarita sorbet
Petite dessert: pineapple marinated apple, hazelnut mousse filled rasp…
Dessert
Fermented white beetroot beverage
Piatto quadro
Lunch menu
First course tarte
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