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243 Photos
"Carioca" (first dessert course) — Coconut and cacao nib cube with dar…
"Homage To Tradition" — Sorry, forgot what it was 😅
"Spring Swallows" — Housemade lentil-pumpkin seed tempeh with marinate…
"Brother Sun" — Tomato-strawberry gazpacho, Sicilian "cunzato" bread w…
Hors d’oeuvres
Petit Fours
"Travel Notes" (vegan version) — Fondue with three different condiment…
"Divine Healer" (second dessert course) — Confit rhubarb cake with haz…
"Anima Mundi" - Risotto with carrot cream, charred asparagus, wild gar…
Lunch set
Desert
Amuse Bouche: micro greens on jelly base
White asparagus, Nori, potato salad, bernaise sauce
Gran Kinara fondue: cashew base , aged balsamic
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