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Himalayan Tandoori and Curry House
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Veg-options
Serves meat, vegan options available. Indian and Himalayan restaurant offering some vegan options, including appetizers (papadum, pakoras, and vegetable samosas) as well as main dishes such as aloo cauli ko tarkari, ram torya, saag aloo, aloo matar, and more. Mushroom tikka masala can be made vegan if it is made with korma - specify when ordering. Roti is vegan. Plain paratha and aloo paratha can be made vegan if requested without butter. Open Mon-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm, Sun 11:00am-9:00pm.
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555 Broadway, Chula Vista, California, USA, 91910
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 19 Sep 2024 by Guest
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Added by missingno on 19 Sep 2024
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1 Review
First Review by missingno
missingno
Points +47
Delicious CV Spot - Edit
The atmosphere is rich with the music and decorations. I came on a weekday around 2pm and there was only 1 couple here. The wait staff seemed pretty familiar with what dishes could be made vegan and they were very helpful! The plain roti is thicker than I’ve had at other places (I appreciate it) and the mushroom tikka masala was a bit sweet but the flavor was rich. You have to ask to make the mushroom tikka with coconut cream instead of milk. Quite delicious!
Read morePros: The environment, The vegan/vegetarian options, The staff
Cons: The tap water tasted off
Guest
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