-
Fiddlehead
-
6Loading...
-
Veg-options
Lacto
Ovo
American
Salad bar
Take-out
Non-veg
Serves meat, vegan options available. Quick service soup and salad cafe. Selections of salads or build-your-own. Usually one of the three soups is vegetarian. Bamboos tables and floors, limited seating. Compostable take-out containers. Open Mon-Sun 11:00am-8:00pm.
© OpenStreetMap contributors
-
134 W College Ave, State College, Pennsylvania, USA, 16801
-
Loading...
-
- Wheelchair accessible
- Accepts credit cards
-
-
Last update on 29 Nov 2012 by Guest
Update business info -
Are you the owner?
Claim this business
-
-
6 Reviews
First Review by PennsyltuckyVeggie
Wfpbnana
Points +72
Don’t miss this place! - Edit
As a whole food plant based vegan I ordered the “Own it”. Lots of yummy toppings to choose from. You choose your own - up to four - additional toppings cost extra. Portions are huge and satisfying. I added chickpeas, seasoned tofu and edamame for protein plus lots of veggies and some walnuts on a kale and mixed greens base. When I’m back in State College, this will be a go-to place for me for sure!
Read moreGuest
ShaniaLyn
Points +279
Fresh - Edit
Bowls, salads, soup. Fresh! Clean establishment.
Read morePros: Fresh, Tasty
Cons: Expensive
Guest
jjtf
Points +74
Great salads - Edit
Stopped in for first time while downtown. Great selection to make own salad. I tried avocado lime dressing, which was delicious. The salad and toppings were all very fresh. I’ll definitely return next time I’m in State College.
Read moreGuest
kczwski
Points +209
Fiddlehead review - Edit
Everything is clearly labeled so you know what is vegan and what isn't. Too bad that the soups aren't vegan though.
Read moreTofu was overpriced in my opinion, I only got a few pieces.
Guest
lizwillow
Points +324
Yummy salads - Edit
I especially like the avocado lime dressing. The soups usually aren’t vegan.
Read moreGuest
PennsyltuckyVeggie
Points +442
Best Soups in PA! - Edit
The "Own It!" salad allows for a choice of leafy greens (romaine iceberg mix, baby spinach or spring mix) a choice of 4 toppings plus a dressing. Toppings for vegans include: Artichoke Hearts, Banana Peppers, Beets (raw!), Black Beans, Broccoli, Carrots, Celery, Cherry Tomatoes, Chick Peas, Cucumber, Dried Cranberries, Edamame, Frizzled Onions, Grapes, Kalamata Olives, Mandarin Oranges, Mushrooms, Pears, Radishes, Red Bell Pepper, Red Onion, Roasted Corn, Roasted Potatoes and Sundried Tomatoes. Lacto-ovo vegetarians also have the choices of: Bleu Cheese, Cheddar Cheese, Hard-boiled Eggs, Feta Cheese or Asiago Cheese. If 4 toppings isn't enough for your hungry belly, for an up charge you can get extra toppings for an additional $.50 each, Avocado ($1.25) or Seasoned Tofu ($1.75).
Read moreInitially, it was unclear which of the more than a dozen of the house made salad dressing was vegan. Upon discussing the options with Marya on the opening day, she was surprised to learn that vegans typically don't eat honey thus eliminating the Honey Mustard and Grapefruit Honey dressings as vegan safe. It was on my second visit of many over this spring that the owners had clearly marked which of the dressings were vegan, eliminating all confusion. The dressings containing honey were not included. This is a business that clearly cares about getting things right.
Full review here: http://wp.me/p1GQWj-1LP
Pros: fresh & local ingredients, eco friendly, quick service
Cons: limited seating
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 3930 times.