Lacto
Ovo
Indian
Beer/Wine
Delivery
Take-out
Fusion
Non-veg
Serves meat, vegan options available. Indian fusion fine dining restaurant with vegan dishes on the menu. The menu is clearly labeled with the vegetarian options that can be made vegan which includes black lentil dumplings, edamame vada, asparagus, wild mushroom one-pot and black pepper cauliflower. Open Tue-Thu 5:00pm-9:00pm, Fri-Sat 5:00pm-10:00pm, Sat-Sun 11:30am-1:30pm, Sun 5:00pm-8:30pm. Closed Mon.
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518 Bryant St, Palo Alto, California, USA, 94301
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- Outdoor seating
- Reservations required
- Accepts credit cards
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Last update on 12 Aug 2021 by Guest
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Added by rasika.venkat on 11 Aug 2021
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4 Reviews
First Review by rasika.venkat
Amybatty
Points +13
Amazing Vegan and Vegetarian Options! - Edit
I have been desperate for a NICE high end restaurant that has A LOT of vegan and vegetarian options and we found it! This place was awesome!
Read morePros: The food options! , The ambiance , Lovely service
Guest
jollieduck
Points +2178
Vegan by omitting ingredients - Edit
Lots of items are labeled on the menu as “can be made vegan,” but that just means that they will leave off key ingredients like yogurt sauce and paneer and charge the same (very high) amount. They don’t have any dishes that are default vegan and don’t have any substitutes. That being said, the ambiance and decor is really great and the food was indeed quite tasty.
Read moreGuest
MeghnaNatraj
Points +256
Avoid! - Edit
Diet: Vegan (if you're vegan, avoid this place)
Read more1. Wild Mushroom 1 pot (2/5). Too dry and not that flavorful.
2. Sesame chaat (a popular starter) without yogurt (2/5). Felt like chips with tamarind and green chutney on top. Didn't like it at all. Prefer the $5 chaat at my local Indian restaurants.
Note: ensure you ask for no yogurt. As I was sharing, I got half without yogurt which I consumed.
Too expensive for not enough & not good vegan options. For a non vegan it's great, but as a vegan I'll avoid going there again.
Updated from previous review on 2022-12-26
Guest
rasika.venkat
Points +3607
Elevated fine-dining experience - Edit
Oh, Ettan. Months later and I’m still dreaming about you. …Guys, this is not your typical same ol’-same ol’ Indian food. Ettan is owned by two-Michelin star Chef Srijith, who calls it ‘Cal-Indian’ cuisine: a fusion of traditional South Indian coastal (Kerala) cuisine and California-fresh ingredients. The space is stylish and modern; the ambience casual-chic by day and sexy at night.✨And MAN, the food is SUBLIME. Being South Indian, I was reminded of the traditional foods of my childhood, but here they are elevated by unexpected ingredients and impeccable plating.
Read moreThe menu is meat- and seafood-heavy, but it clearly marks the veg options that can be made vegan. The waitstaff is friendly, attentive and are knowledgeable about the vegan options. The small plates are where it’s at!! DO NOT MISS the Sesame Leaf Chaat. Also incredible (and vegan): the black pepper cauliflower, edamame vada and the wild mushroom one-pot. Cocktails are creative and delicious - try the ‘Sarakku’ or the ‘Lush Life’! The only shortcoming on the menu for me was lack of vegan dessert options (only a sorbet selection).
And the DECOR!! It’s so gorgeous I could die!! Loved the beautifully curated art, tiles, lighting, lush plants and the indoor-outdoor seating. Very Cali-cool vibe.
The beauty lies in the details, my friends! Ettan gets five stars from me for elevated fine dining.
Updated from previous review on 2021-08-02
Pros: Absolutely five-star fine dining experience, Gorgeous space, beautiful ambience
Cons: Pricey!! Best for special occasion, Service can be slow and a little spotty , More vegan options plz!! We like dessert too! 😉
Guest
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