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Essensia Restaurant & Lounge
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Veg-options
Lacto
American
Beer/Wine
Caribbean
Fusion
Latin
Breakfast
Non-veg
Serves meat, vegan options available. Hotel restaurant with breakfast, lunch and dinner menus that rotate seasonally. Example vegan dishes include bread with housemade spreads, hummus, farmer's salad, soup, seasonal vegetable curry, vegan burger and more. Also offers seasonal tasting menus, vegan tofu hash breakfast bowl and breakfast buffet. Open Mon-Sun 7:00am-2:00pm, 5:00pm-10:00pm.
© OpenStreetMap contributors
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3025 Collins Ave (at The Palms Hotel & Spa), Miami Beach, Florida, USA, 33140
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- Outdoor seating
- Accepts credit cards
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Last update on 14 Feb 2024 by Guest
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Added by Lrice on 06 Jul 2017
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3 Reviews
First Review by Lrice
NickShackleton
Points +706
Amazing options - Edit
Three course vegan menu available. Great location. Outside seating on terrace. Lovely finish to a great holiday
Read moreGuest
LeandroFacchinetti
Points +38
It’s a trap! - Edit
The description here on HappyCow is lying. I went there and they didn’t have any of the options mentioned here. They knew what veganism was, but the only vegan option besides salad was a wrap that seemed very uninteresting. Also, it’s pricy, and the atmosphere doesn’t justify it—this is your typical hotel restaurant similar to all others nearby. Oh, and it was difficult to find as well: there are no signs outside the hotel, so it wasn’t clear where you’re supposed to enter. I ended up giving up and going some place else.
Read moreGuest
Lrice
Points +163
An amazing dining experience - Edit
Chef Julie Frans' creativity and deep understanding of food pairing, favors, and textures is welcoming to anyone who lives a plant-based lifestyle, but loves diversity in food. The menu has clearly designated vegetarian and vegan choices and goes beyond the common tofu entrée. Also has excellent dessert selections. Just a few notations that I’m inclined to share:
Read moreThe Oyster Mushroom Ceviche…creative, delicious and competition ready.
The Haitian Legume…perfect pairing of vegetables and grains.
Chickpea Cauliflower kale Curry… I’m still thinking about this and have had cravings for more since having it.
Coconut Milk Grits…as a southern boy I can vouch that these are truly exceptional.
Pros: The executive chef Julie Frans' is exceptional , beautiful and elegant decor with friendly staff, strong knowledge of vegan, gluten-free ingredients
Cons: none
Guest
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