Lacto
Ovo
Beer/Wine
Delivery
Take-out
Honey
Latin
Peruvian
Non-veg
Serves meat, vegan options available. Peruvian restaurant offering a vegan section with items such as ceviche, arroz chaufa, quinoa salad, humitas and yuquitas. Others salads can be made vegan with tofu. Open Thu-Fri 12:00pm-4:00pm, Sat 12:00pm-5:00pm, Sun 12:00pm-4:00pm.
© OpenStreetMap contributors
-
4979 El Cajon Blvd, San Diego, California, USA, 92115
-
Loading...
-
- Wheelchair accessible
- Accepts credit cards
-
-
Last update on 11 Feb 2024 by Guest
Update business info -
Are you the owner?
Claim this business -
Added by NicoleParks on 11 Feb 2024
-
-
3 Reviews
First Review by NicoleParks
LorraineGadsden
Points +7351
Tasty! - Edit
After wanting to try Eli’s for a while, my boyfriend and I finally stopped by. Neither of us had ever had Peruvian food, so we were excited. I got the arroz chaufa vegan (fried rice) and a maracuyá (passion fruit) drink. The ceviche looked good, but unfortunately, it was not available the day we went. The fried rice was packed with tofu and really tasty, and the drink was super refreshing! It was over 100 degrees the day we visited (months ago), so the drink was definitely our favorite part for obvious reasons.
Read moreThe person working was very kind, explained the menu, and was vegan aware. We also learned some Peruvian slang while we were there, which was fun. We enjoyed our visit and look forward to going back!
Updated from previous review on 2024-12-03
Guest
AlexandraPico
Points +342
Vegan options and knowledgeable staff! - Edit
There is a small vegan section of the menu with vegan ceviche, vegan fried rice and quinoa salad. Unfortunately the ceviche was not available. The fried rice with tofu was really good!!!
Read moreA few of the other menu items said it could be made vegan, however our server clarified that there is beef stock in the sauce.
Nice atmosphere and friendly service!
Guest
NicoleParks
Points +2242
best vegan peruvian in sd - Edit
it’s really hard to find vegan options at a peruvian restaurant that are more than just quinoa, but this place has a separate vegan section on the menu and clear labeling throughout! the arroz chaufa and ceviche were delicious, just how my grandma makes them.
Read morethe arroz chaufa was a mountain of fried rice with fried tofu that was so good. i was shocked by the vegan creativity in the ceviche - they used mushrooms instead of fish and the texture and flavor is so good it doesn’t taste like mushrooms at all.
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 410 times.