Serves meat, vegan options available. Open air, casual dining restaurant that features a wide array of fare ranging from traditional to international. There are 2 seating areas, upstairs and down, that feature stages with live music 7 days/week. All dishes are prepared using olive/vegetable oil, so most of the dishes, with the meat and dairy removed, can be prepared vegan. Vegan choices include guacamole, pico de gallo, hummus, veggie spring rolls, falafel, veggie fajitas and others. Inquire if the sweet chili sauce contains honey and if the refried beans contain lard. Open Mon-Sun 4:30pm-11:30pm.