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Crumble and Whisk
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Market Vendor
Black-owned local cheesecake baker headquartered in Berkeley, accessible at many farmer's markets in the area. Typically has one vegan flavor, using firm tofu, vegan cream cheese and vegan sugar. Their menu invites customers to ask about vegan options. Check website for upcoming events and details.
1 Review
First Review by alicexyl
alicexyl
Points +564
Delicious local vegan cheesecake - Edit
Black-owned local bakery. Saw their stall at Ferry Building farmer's market. First time we tried to get vegan option, but it was sold out. Next time, we got the mission fig. Oh my God, it was amazing! The filling was so smooth, creamy, not overly sweet, goes perfectly with the crumbly crust! Love the creative seasonal flavor!
Read moreTheir menu doesn't show vegan options, but it does say to ask about them.
Updated from previous review on 2019-09-18
Pros: At least one vegan option, Friendly local vendor, Organic and seasonal
Cons: Vegan may sell out later in the day
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