• Crumble and Whisk

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  • Market-vendor Market Vendor

Black-owned local cheesecake baker headquartered in Berkeley, accessible at many farmer's markets in the area. Typically has one vegan flavor, using firm tofu, vegan cream cheese and vegan sugar. Their menu invites customers to ask about vegan options. Check website for upcoming events and details.


Venue map for Crumble and Whisk
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1 Review

First Review by alicexyl

alicexyl

Points +564

Vegan
02 Jun 2020

Delicious local vegan cheesecake

Black-owned local bakery. Saw their stall at Ferry Building farmer's market. First time we tried to get vegan option, but it was sold out. Next time, we got the mission fig. Oh my God, it was amazing! The filling was so smooth, creamy, not overly sweet, goes perfectly with the crumbly crust! Love the creative seasonal flavor!

Their menu doesn't show vegan options, but it does say to ask about them.

Updated from previous review on 2019-09-18

Pros: At least one vegan option, Friendly local vendor, Organic and seasonal

Cons: Vegan may sell out later in the day




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