Vegan
Fully vegan, traditional Thai desserts made of coconut, sugar and taro. Pandan layer cake and other coconut+taro desserts. (Please send HappyCow an update with further details.)
1 Review
First Review by voytek
voytek
Points +853
How can you not love this kind of food? - Edit
Simple and delicious traditional desserts. Everything was very tasty with just the right amount of sweetness and great texture.
Read moreThe location is a bit off on HC. It is on the same street closer to Wat Inthakhin Sadue Muang.
Updated from previous review on 2024-12-26
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