Vegan-friendly
Take-out
Vietnamese
Est. December 2024. A chay restaurant run by a young couple and a Chinese chef. Typical local eatery with dishes made on demand such as hu tieu (noodle soup) and com tam (broken rice) dishes. All dishes are the same price. (Possibly 100% vegan. Please verify with staff if eggs are served as owners consider eggs vegan.)
1 Review
First Review by Pixinie
Pixinie
Points +425
Good, local, cheap - Edit
Good food, not much english, but Google translate helps!
Read moreIt's "chay", meaning vegan so if google translate gives "ribs, beef, pork something as a translation, it means traditional mock-meats).
We did not see egg but note to remember is that they don't consider unfeconded eggs as non vegan, so you may watch out.
Pros: Delicious, Central, Good seating
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