Serves meat, vegan options available. Scandinavian restobar in Wyck located in a monumental sixteenth century building. Serves breakfast, lunch and dinner with a focus on seasonal ingredients. Offers vegan choices on the menu such as sourdough or Danish rye with sea asparagus & celeriac cream, cauliflower with plums & parsnips and pickled pointed cabbage with apricot. Also prepares a three to four course vegan meal including dessert by reservation. Open Wed-Sun 10:00-16:00, Thu-Sat 17:00-23:00. Closed Mon & Tue.
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Hoogbrugstraat 43A, Maastricht, Netherlands, 6221 CP
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- Outdoor seating
- Reservations required
- Wheelchair accessible
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Last update on 15 Sep 2024 by Guest
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Added by smhrln on 15 Sep 2024
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2 Reviews
First Review by smhrln
birsteeroo
Points +75
Echt lekker - Edit
Bij het diner staat er bij het menu vega/vegan en bij navraag bleek het om 2 separate gerechten te gaan. En daarbij klopt alles: van brood met olijfolie (zonder boter), tot het vegan aperitief en rest van het menu.
Read moreHet was de eerste avond van het nieuwe menu en meteen erg lekker.
Heel vriendelijke en goedlachse bediening ook. Er staan verder niet heel veel gerechten op de kaart maar alles is kraakvers. En lekker.
De sfeer is ideaal voor een date night al kan je er perfect ook met je (kleine) gezin vertoeven.
Pros: Lekker, lekker, lekker, Vriendelijk, Gezellig
Guest
smhrln
Points +283
Great vegan menu! - Edit
Unfortunately HappyCow won’t allow me to give 5* but BIKKE has been a really nice surprise during our stay in Maastricht. We visited the restaurant without making a reservation and were lucky to get a spot outside. It is recommended to make a reservation up front not only because it tends to get busy but also because you’ll be able to make sure you’ll get a vegan dessert (only available upon request).
Read moreBIKKE is not a vegan restaurant but offers a full vegan menu. Their focus is on fresh, local produce based on what’s in season. As a starter we got pickled cabbage with apricots and smoked almonds, followed by sousvide cooked chicory with broad beans and sea buckhorn foam and finally several preparations of cauliflower with plums, parsnip and truffle (with a side of baby potatoes). Dishes were creative and well balanced. Staff is very friendly. Great for a date night as well as a fancy family dinner. Would certainly recommend! We are keen to come back when the menu changes to find out what other vegan dishes BIKKE will have on offer!
Guest
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