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Bar Bao
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Lacto
Ovo
Beer/Wine
Asian
Fusion
Non-veg
Serves meat, vegan options available. Restaurant specializing in bao buns. Offers three different kinds of vegan bao buns on the menu (hoisin mushroom, deep-fried oyster mushrooms and soft eggplant with garlic soy sauce & pomegranate), vegan coleslaw, sweet potato fries with Sriracha vegan mayonnaise, steamed & fried vegan dumplings and deep-fried oyster mushrooms with a lemon dipping sauce. Open Mon-Sun 11:30-14:30, 17:30-22:00.
1 Review
First Review by AnaïsSnijkers
AnaïsSnijkers
Points +402
Nice flavours! - Edit
We went here for the first time because it is a new restaurant and we really liked it and will go back!
Read moreThey had 3 different kinds of vegan bao buns on the menu;
One with mushrooms marinated in housin sauce and some veggies and pickled red onion which was our favorite.
One with vegan crispy chicken and a vegan sauce which tasted kinda of lemon-y which was also very nice.
One with eggplant and pomegranate.
We ordered all 3 of them and shared them.
We also had a starter which was also vegan. They only have one starter at the menu and to know it is standard completely vegan, is kinda nice! It was some kind of fried mushroom dish with a lemon-y dip sauce. This was also very tasty and served quickly.
Their 2 side dishes on the menu were also standard vegan; a coleslaw and sweet potato fries with vegan sriracha mayo.
When asking the owner about the mayo and sauces, he told us they only use vegan mayo in their dishes and do not have any regular mayo. They also do not make a difference between vegetarian and vegan; their plant-based ingredients are standard vegan.
Pros: Very tasty , Owner is well informed
Guest
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