-
Banana Blossom
-
8Loading...
-
Veg-options
Lacto
Ovo
Thai
Non-veg
Serves meat, vegan options available. Thai restaurant offering traditional cuisine with a selection of tofu and vegetable dishes. Specify vegan when ordering. NOTE: Reported that curries cannot be made vegan due to shrimp paste being pre-mixed into curry paste. Open Tue-Sun 11:00am-9:00pm. Closed Mon.
© OpenStreetMap contributors
-
Loading...
-
- Accepts credit cards
-
-
Last update on 28 Mar 2022 by m@earthville
Update business info -
Are you the owner?
Claim this business -
Added by spbyjen on 23 Feb 2020
-
-
6 Reviews
First Review by TheVeganAbroad
claireewilliams
Points +22
Excellent place for vegans - Edit
There are lots of menu items that are vegan. No adaptation necessary. I had mixed veggies in a delicious broth with rice. Hubby had Thai ginger tofu and vegetables. Both delicious both inhaled before we thought to take a picture. Sorry.
Read morePros: Loads of vegan dishes., Very helpful friendly staff , Quick service
Guest
MasonSpruiell
Points +16
Outstanding! - Edit
The best Drunken Noodle!!! This place was super clean and inviting! Super friendly and helpful! Would highly recommend! You can order all the noodle dishes without egg and with tofu!
Read moreGuest
m@earthville
Points +9685
Requested vegan but got egg - Edit
Banana Blossom aspires to be vegan-friendly but may not always hit the mark. When we were placing our takeout order, the gentleman on the phone assured us that they would make everything vegan. When I asked if the curries could be made vegan or if the curry pastes had shrimp paste, he said the shrimp paste was already mixed into the curry paste so the curries can’t be made vegan. And then he reassured us that the other dishes we wanted could be made vegan.
Read moreBut when we fit home and opened our “vegan” pad kee mao (drunken noodles) we discovered there was a lot of fried egg in it. We called them and they willingly made a new, actually vegan one for us, but of course we would’ve wished not to have received the egg on the first place.
Also, note that the wide rice noodles they use here are not the delicious soft homemade noodles that one finds in authentic Thai dishes like pad kee mao and pad siew, but smaller and firmer store-bought noodles.
That said, the people were pleasant, as is the interior of the restaurant.
Their take-out packaging is unrecyclable styrofoam, so consider bringing your own container or dining in.
Guest
chunkyglitter83
Points +70
Succulent vegan entrees, soups & salads. Ananchana anticipated every need. - Edit
Many items are naturally vegan as long as you don’t add any earth beings for the protein; if you chose tofu or extra veggies you don’t have to modify the dish. As an extra precaution make sure you ask no fish sauce on any dish you order. Most dishes are made with coconut milk instead of dairy. They are very vegan friendly and willing to accommodate, they do not get annoyed if you ask questions. The chef definitely knows what they are doing. #Veganuary
Read moreUpdated from previous review on 2022-01-23
Pros: Lots of Vegan options, Very clean and well kept, Service was amazing
Guest
AmberNiko
Points +38
Delicious and soothing environment - Edit
Several vegan/veg options, the drunken noodles are 🔥
Read moreGuest
TheVeganAbroad
Points +71
Lunch special - Edit
I tried Banana Blossom after learning Even Steven across the street no longer had many vegan options. The lunch special comes with soup of the day, when I visited the soup had pork in it, and costs around $10. I was psyched the green curry wasn’t listed as spicy and ordered it with tofu. Not a very large portion but it was tasty.
Read morePros: Tofu, Lunch pricing
Cons: Lots of meat
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 4010 times.