Lacto
Ovo
Take-out
Vietnamese
Non-veg
Serves meat, vegan options available. Vietnamese restaurant that also serves a few non-vegan donuts and pastries. Vietnamese menu has vegetarian and veganizable options but be aware that some of the dishes are made with chicken broth. Open Mon-Sat 7:00am-8:00pm, Sun 8:00am-1:00pm.
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89 Townsend Ave, Boothbay Harbor, Maine, USA, 04538
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Last update on 15 Sep 2021 by Guest
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Added by Vegan_ACL on 15 Sep 2021
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2 Reviews
First Review by Vegan_ACL
LydiaBerger
Points +383
decent options - Edit
owner will point out vegan/vegetarian options and you are able to swap out egg with tofu and such, be careful of meat broth in meals
Read morePros: substitutes , helpful owner
Cons: hidden meat products , limited options
Guest
Vegan_ACL
Points +2607
Surprisingly amazing - Edit
When you first walk in to this place you see a huge case of non-vegan donuts and pastries. It does not feel like a Vietnamese place. Then you walk around the counter and then it all makes sense. There is definitely a large language barrier when speaking to the staff and they do some things super old school (write your order down on a piece of lined paper - which they lost and had to rewrite for me lol), but I think this is how you know the food is legit. And then I tasted it. Omg the lemongrass stir fry was so good. I think there was an entire 16 oz brick of tofu used in making it. The portion size was huge and I think it was only ten bucks. I did want to originally get the yellow curry that’s made with coconut milk but the lady informed me it was also made with chicken broth and so recommended the lemongrass instead. I’m glad she did. They close at 8pm but while I was in there around 7:20pm they flipped their sign to closed and it took almost until 7:55 for my order to be ready (lots of call in orders ahead of me) so be aware if you’re pushing close to 8pm. You may miss out.
Read morePros: Huge portions for cheap, So delicious
Cons: Language barrier, Ask about chicken broth in some dishes
Guest
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