Serves meat, vegan options available. Armenian restaurant located within the building of an ancient monastery refectory from the 17th century. The menu includes non labeled dishes including appetizers and salads such as pasuts tolma with cabbage, tabbouleh, soups (adjapsandal, lentil pumpkin, vardapet with red beans), grilled vegetables and mushrooms, and more. Specify vegan when ordering. NOTE: Mashed potato, arishta noodles, and farro may contain butter. Specify to be made vegan. Pear in cognac dessert served with non-vegan ice-cream, ask to omit. Open Mon 10:30am-10:30pm, Tue-Wed 10:30am-9:00pm, Thu 10:30am-10:30pm, Fri 10:30am-9:00pm, Sat 10:00am-9:00pm, Sun 10:30am-9:00pm.