
Chinese
Beer/Wine
Take-out
Non-veg
Serves meat, vegan options available. Small, family owned restaurant making food in house. Owner can answer questions about ingredients. Vegan marked on the menu, ranging from cabbage and mushroom dumplings and bao to steamed red bean buns, deep fried tofu, handmade, Chinese salads, and fried rice. Reported closed, Nov 2018.
2 Reviews
First Review by surly_cow
rgreeny
Points +34
Fantastic Place - Edit
Vegan options were labeled and everything I had was delicious! Definitely recommend the red bean spring rolls.
Read moreGuest
surly_cow
Points +16
Vegan items not marked, staff not knowledgable - Edit
The menu appears to have been updated and does not indicate which items are vegan. The waitress and chef did not know which items were vegan, nor even what goes into the special sauce.
Read moreI played it safe and had edamame, deep fried tofu, and red bean spring rolls. The spring rolls were really good, the rest was okay. I wouldn't come back until I know that their staff knows more.
Pros: Friendly staff, Quiet
Cons: Vegan items not marked, Staff not knowledgable
Guest
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