• Worthy Kitchen

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  • White Veg-options
Lacto
Ovo
American
Western
Beer/Wine
Take-out
Non-veg

Serves meat, vegan options available. Eatery with a veggie burger, salads, and a roasted vegetable plate, which can be made vegan upon request. Specify vegan when ordering. Sells local beer. Open Thu-Fri 4:00pm-9:00pm, Sat 11:30am-9:00pm. Closed Mon-Wed.


Venue map for Worthy Kitchen
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2 Reviews

First Review by moontunes

gbiegun

Points +76

Vegan
13 Aug 2023

Only one option. It’s ok

The whole order in line then go sit deal is pretty cool. The beer is good. They had exactly on vegan option. A falafel burger. We asked about other options and he said the toasted veggie plate is seasonal. Had no other options. The fries are fried in beef tallow so even that doesn’t work. The falafel burger was quite good but I wouldn’t go back.

moontunes

Points +177

Vegan
19 Dec 2022

Fair Pub Fare

When you walk into the Worthy Kitchen, the hostess greets you, identifies your table for you, and then directs you to wait in line to order your food from menus posted in chalk on the wall leading up to the cash register--an active process which I enjoyed more than the conventional passive one of sitting at your table to be waited on. Queuing also encourages conversation with other diners as you peruse the menu items together. When I reached the register, the gentleman taking my order and a kitchen staff member next to him assured me that they could make the Southwest Veggie Pattie and the Roasted Veggies plant based and oil free. After ordering, I sat down for a short wait before my food arrived.
The kitchen made good in removing any animal products (primarily the cheeses on the burger and in the side salad). The Veggie Pattie had a black bean base and I believe was made in house--it was served with several generous slices of avocado and some marinated onion, which added a zing to the dish. It tasted good; the only down-side was the bun--two pasty white bland pieces of bread cheapening the look and taste of what otherwise would have been a class act. I'd suggest upgrading to a brioche bun or at least something with more substance that would hold its own when squeezed rather than retreat into the burger.
Unfortunately the Worthy Kitchen couldn't make good on its promise of no oil in regards to the roasted veggies and side salad. They had taken what would have been great tasting and well seasoned tubers, squash, and onion and roasted them in some kind of oil that left a greasy yellow patina on the plate, the veggies themselves, and no doubt my digestive track.
The Worthy Kitchen is a pub that boasts an impressive variety of quality microbrews, all locally sourced just like the pub food it serves.




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