Our Kombucha cocktail night with live music by ‘Amaraterra’, one of the Seasonal events at the microbrewery space, including our intimate dinner event ‘Fermented & Fungi’. at Wild IS Earth in North West London
Pop by Wednesdays for a quick tasting, or drop off and collect your Kombucha bottles. at Wild IS Earth in North West London
330ml Kombucha Bottle £6.50 at Wild IS Earth in North West London

  • Wild IS Earth
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Crafting nature's goodness with WISE Kombucha. An urban London LAB, fermenting wild and seasonally flavoured Kombucha goodness, crafted to enhance overall well-being. At 1% alcohol, it has the potential to replace a beer or cocktail.. Opened early 2024 at Tolli and as of November 2024, is open to the public Thu & Fri. NOTE: RING THE BELL WEDNESDAYS :owner will open in between production. Open Thu-Fri 11:00-16:00. Kentish Towner: Can get refills.

Venue map for Wild IS Earth
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1 Review

First Review by NozzPozz

Avatar NozzPozz

NozzPozz

Points +16

Vegan
28 Dec 2024

Absolutely Amazing!

This place is utterly wonderful. So much history, authenticity and charm. And the Kombucha and cuisine is real artisanal magic. Organic and nutritious!
I attended the brewery to take away a bottle and left utterly nourished, having an educational tasting experience and the urge to come back for more. She gives 50p back for every bottle you return to the brewery. And she has a lot of passionate experiments on the go, always trying to keep within her closed loop system of sustainability.

I was so charmed, I attended the dinner event on 31st Oct called ‘Fermented & Fungi’, which was such a delight - with great wines, kombucha cocktails and an 8 course meal, including an explanation during each course. The food was amazing and the atmosphere so warming.
The interior of the brewery is filled with plants and charm; roots starting from when the founder was 6 years old.
Anyway a must visit, I recommend the kombucha, her dinner events, her cafe’ menu, even if it is not to eat her delicious options but to sit and listen to the jazz over a glass of anything.

Pros: Sustainable, Authentic, Organic

Cons: None

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