Sells house-made beancurd and some local kueh, soya beancurd with options of ginger/brown or white sugar, and soya milk, some of which are vegan. Open Mon-Fri 11:30am-3:00pm.
Closed Sat & Sun. Check before going as it is a family business.
Stumble upon while we were walking back to hotel. Decided to give it a try. Friendly old lady and boss. Speaks Chinese and Cantonese. The beancurd is so silky and soft. Definitely worth trying.
1 Review
First Review by Ivytann
Ivytann
Points +248
Local beancurd. Silky and soft - Edit
Stumble upon while we were walking back to hotel. Decided to give it a try. Friendly old lady and boss. Speaks Chinese and Cantonese. The beancurd is so silky and soft. Definitely worth trying.
Read morePros: Silky and soft beancurd
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