• Wagamama

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  • White Veg-options
Vegan-friendly
Ovo
Japanese
Fast food
Juice bar
Beer/Wine
Take-out
Asian
Non-veg

Serves meat, vegan options available. International chain offering Japanese inspired cuisine. Created a separate vegan menu in 2017 which includes choices like wok fried greens, stir-fried udon or soba, katsu curry, fried rice, vegkatsu with rice, gyoza/dumplings, bao buns with mushroom and aubergine, and sorbet for dessert. Serves juice and smoothies. Located at the East entrance of the Buttermarket Shopping Centre. Open Mon-Sat 11:30-23:00, Sun 11:30-22:00.


Venue map for Wagamama
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4 Reviews

First Review by HappyHeather

TomPettitt

Points +283

Vegan
10 Jun 2022

Vegastu and bao buns are the one

Wagamama is always a safe option, and although I have tried a bunch of their vegan options the vegatasu and the bao buns are always the best. Although I do think the buns are very expensive for what they are. Free green tea is a bonus too

Pros: Nice food , Free tea

Cons: Bao buns and fried greens are too expensive

Vickylin

Points +324

Vegan
09 Apr 2022

Always leave happy

Have been a few times to wagamamma since I've been vegan and have to say I've been impressed every time, and still so much to try.
I LOVE the bao buns, so soft and fluffy....and for mains have tried the ribs n ramen, aubergine katsu and a donburi. Food comes out as its made not together if you are not familiar with wagamamma.

Pros: Separate vegan menu, Loads of choice

JamesW76

Points +1355

Vegetarian
27 Dec 2021

nice atmosphere

One of the few places open on Boxing Day, this branch of Wagamama has a nice atmosphere with booths as well as the usual long tables.
The menu is much improved from my last visit although very vegan at the expense of vegetarians. A few gluten free options too.

HappyHeather

Points +323

Vegan
29 Dec 2019

Lovely staff

Lovely staff and great vegan options, as usual. Love that they keep updating the menu to keep it fresh and exciting. Raw salad is lovely.

Pros: Dedicated vegan menu , Kitchen visible

Cons: Expensive , Slight worry about cross contamination , Need more raw options




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