Joint venture between Wu Su Zhai and Xu Mai. Wu Su Zhai leads the culinary team, crafting plant-based dishes, while the restaurant is known for its oat-based plant milk broth. Emphasizing health, the menu excludes MSG, vegetable oils, or shortenings, opting for canola or sunflower oil in cooking. Features special barley-based noodles. Open Mon-Tue 11:30am-2:00pm, 5:00pm-8:00pm, Thu-Sun 11:30am-2:00pm, 5:00pm-8:00pm. Closed Wed.
-
No 14, Kangle St, Limin Ln, No 14號, Kangle St, 利民里, Taichung, Taiwan, 403
-
Loading...
-
-
Last update on 06 Jun 2024 by CléoFontaine
Update business info -
Are you the owner?
Claim this business -
Added by jaysan on 07 May 2023
-
-
4 Reviews
First Review by jaysan
harrisonfm
Points +681
Worth 5 stars - Edit
Definitely a delicious vegan ramen here!
Read moreGuest
DfortheABC
Points +77
Better than any vegan ramen I've had in Japan - Edit
Good food, good service, the spicy soy milk ramen was really good and I enjoyed the deep fried mushrooms too
Read moreGuest
Hanwa
Points +116
Tasty Ramen - Edit
Ordered the soy milk white broth ramen. Broth was delicate and tasty, noodles were perfectly cooked, and the fried enoki mushrooms were a great addition. Also ordered the stir fried cabbage with ginger and deep fried mushrooms which were both great. Have tried a number of ramen restaurants in Taichung and this has been my favourite so far.
Read moreGuest
jaysan
Points +1254
Ramen-azing! - Edit
This is one of the best ramen bowls I've had and what a star of the show the fried enoki was! They have unique Barley ramen flavoured with soy milk. Defo recommend. Added the staff were so lovely too
Read moreGuest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 0 times.