Serves meat, vegan options available. Fusion restaurant, est. Jun 2019 by a group of young entrepreneurs from different ethnic cultures, with a multi-cultural approach. Find both traditional Indian food and local favorites. Among the vegan options are naan, fried rice, and most of the starters. Note that ghee is used in the briyani. Previously named Basil’s Masala Kitchen (same ownership). Formerly vegetarian but started serving meat November 2020. Reported closed, Aug 2021.
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142 Race Course Rd, Central Singapore, Singapore, 218593
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Last update on 06 Aug 2021 by JimmySeah
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Added by Amy_n_n on 17 Jun 2019
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6 Reviews
First Review by Truv
SKNg
Points +2108
Vegetarian Food - Edit
The name has changed to V Exclusive.
Read moreFirst time ordering from them. With the free delivery promotion, is really worth the money besides the food tastes delicious.
Ordered Basil special mutton briyani, Basil Kampong nasi goreng and Char kway teow.
Pros: Big serving, Friendly service , Reasonable price
Guest
Sohkenneth
Points +124
Shop is close and information not updated - Edit
Drove all the way here to realise that the shop is close on Wednesday at 1145hrs. Called the shop telephone many times but no one answered the call. Kind of disappointed after hearing so many good reviews.
Read moreGuest
DeborahMorwenna
Points +71
Great food with plenty of vegan options - Edit
I come to Singapore twice a year and I’ve always headed straight for Tulasi on Racecourse Road.
Read moreThe bad news is it’s currently closed (but opening under new management, I believe).
The good news is the same staff now run this place ( Basil’s Masala Kitchen) about 50 shops further along Race Course Road ( if you’re coming from the Little India MRT).
The mushroom masala and Dal Tadka were creamy and lovely and the helpful waiter was able to recommend things without tomato in them ( I’m allergic to it)that could also be made vegan.
Give Basil’s Masala Kitchen a try. You won’t be disappointed.
Updated from previous review on 2019-10-06
Pros: Delicious, Reasonably priced, Plenty of vegan options
Cons: The only con is that they’re not in Sydney !
Guest
LaiNamKhim
Points +370
Great food. - Edit
I really like the Gobi Manchurian here. One of the best among the restaurants I've tried in Singapore. The special biryani which was pretty good. Also had the medthi chicken curry and naan. Enjoyed the food and price was reasonable. Good value for money.
Read moreGuest
DJT
Points +11
Great food - Edit
Great tasting Mutton Nasi Goreng and paneer. Friendly staff and cosy environment.
Read moreGuest
Truv
Points +84
Great food in cosy restaurant - Edit
Friendly environment. We loved the food recommended and will be back for more.
Read morePros: Some dishes can be made without allium, Great taste, Affordable
Cons: Lack food pictures / description
Guest
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