Beer/Wine
Caribbean
Non-veg
Serves meat, vegan options available. UK chain of bar & restaurants inspired by the beach shacks and street vendors of the Caribbean. Regular menu is meat-based but has a separate vegetarian/vegan menu which also lists alcoholic beverages and soft drinks. Examples of vegan food include sweetcorn fritters, kernel burger, pepper-mushroom wrap, chickpea & callaloo curry, and salads. For dessert get vegan salted caramel brownie and chocolate ice cream. Open Mon-Wed 10:00-23:00, Thu 10:00-00:00, Fri-Sat 10:00-01:00, Sun 10:00-23:00.
5 Reviews
First Review by KLea
Vegan_Tina
Points +593
Bottomless brunch is so fun!! - Edit
Lots of vegan options. Went for vegan brunch and plenty of things to choose from. Best thing is they label what cocktails are vegan!
Read morePros: Vegan cocktails labelled , Super fast topping to cocktails on bottomless, Value for money bottomless brunch
Guest
Baldfox
Points +126
Great vibe - Edit
Went here on Saturday evening and there was a real buzz about the place. Had sweetcorn fritters, followed by No Moo burger with spicy chips, then chilli chocolate brownie for dessert. The sweetcorn fritters tasted amazing and I would totally recommend them. The burger was nice, but nothing that made it standout. The chilli chocolate brownie was good, just a hint of chilli, with some nice vegan ice cream. My wife had trini doubles, mother clucker burger and chilli chocolate brownie. She said she enjoyed them all. The staff were friendly, and the service was quick, meaning the food was nice and hot. Will definitely return
Read morePros: Good few vegan choices, Great vibe, Friendly staff
Guest
GennineCope
Points +102
Turtle Bay - Edit
Really good Aubergine curry
Read moreGuest
CharlotteWinterman
Points +30
Love - Edit
Jerk tofu was really good, recommended
Read moreGuest
KLea
Points +1946
Breakfast with summer vibes - Edit
This is a laid back place for a breakfast. Coventry is quiet first thing and many places are geared more towards brunch.
Read moreThere are two options on the breakfast menu for vegans, so we tried both.
The Grill Down - perfect mix of spice and sweet. Lots of interesting, complementary flavours, well presented and definitely one I'd go back for again and again.
The Vegan Yardbird - despite the syrup, it wasn't as overly sweet as expected. There was a nice balance with the watermelon and avocado.
We also had drinks. The elderflower cooler does exactly that, with the flavour changing as the drink went on and the limes underneath the ice were reached. The watermelon crush was very sweet, but would be perfect on a summer day. The coffee was just ok - probably the only thing I wouldn't order again, but it was free with the breakfast so I can't complain!
The service was excellent, with the waitress checking in without being intrusive.
We left Turtle Bay impressed at having something different but well thought through and balanced. We will go back!
Pros: Great service , Interesting options
Cons: Limited vegan meals, No plant milk for coffee or tea
Guest
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