• CLOSED: Tsai Chi Ya - Vegetable Market - Vegan Project

  • (10)
    24

    Closed

  • White Vegan
Vegan
Western
European
Fusion
Taiwanese

菜市場 Vegan Project at 向上北路167號 offers western-inspired modern vegan fusion cuisine and fresh bread made by the chef-owner. Offers sandwiches, pasta and rice dishes. Uses seasonal vegetables. Dinner is a set menu of 8 dishes and 2 beverages, reservation required at least two days in advance. Est. 2017. Reported closed November 2023.


Venue map for Tsai Chi Ya - Vegetable Market - Vegan Project
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10 Reviews

First Review by plantbased_glutard

PamelaTung

Points +410

Mostly Veg
04 Aug 2022

My first vegan fine dining

It’s hard to find a fine dining place with vegan idea. Chef here design the menu every season based on the food in season. Food here is authentic Taiwanese and western fusion style. I was totally amazed by the dessert and the soup.

Two different forms of dining-
Lunch: order what you want on the menu
Dinner: fine dining menu set

Updated from previous review on 2022-08-04

Pros: Rare vegan fine dining place with local choice

Cons: food design explanation is too quick, Background music is more like family restaurant

vegantw

Points +89

Vegan
25 Apr 2021

Creative aesthetic food

Fusion of Taiwanese and western style

The best vegan burger I've had in Taiwan

Pros: High quality food

Cons: A bit pricey

cowman

Points +69

Vegan
22 Aug 2020

True Artisan Vegan Cooking

Incredible dishes cooked according to season, and with a fascinating Taiwan fusion flavour. You need to reserve a day in advance. No choices, just a set menu- though you can specify allergies or aversion. Attentive, friendly staff.

Pros: Delicious, delicate dishes., 3 or 4 courses., Professional quality at reasonable price

Cons: No choice, A little out of the way

VeganExpression

Points +1728

Vegan
27 Jan 2020

High quality food!

the taste and display of the food, the environment, everything are very satisfied, both of my omnivorous friends like it too! I especially like their handmade pasta, as well as soy milk with Hakka mix nuts and raw cakes~

visit date: 2019-04

CaluCalu

Points +4293

Vegan
08 Sep 2019

Amazing! Go there!

It's a small restaurant with only a few tables. I went there at 1.30PM and was able to share a table with someone. Staff is super nice and speak very good English. They had a lunch menu plus 2 additional dishes. I got the burrito (not on the menu) with sweet potatos on the side and dragonfruit dressing. Cost 230 TWD. Drinking water was free. Took like 15mins to arrive. Was super delicious ans special. Huge portion.
The only disadvantage: the burrito kinda fell apart and they don't provide knives. So it's kinda messy.

Pros: All vegan, Really delicious, Huge portions

AmauryVlgd

Points +61

Vegetarian
28 Dec 2018

Very nice

This restaurant is very nice. The food was good, with big portions. I liked that they are cook in the main room. So we can see that everything is freshly cooked with fresh ingredients. The atmosphere is good to and staff is friendly. Overall it's affordable for what you get. I strongly recommend

Pros: Fresh food

JesseD

Points +832

Vegan
25 Aug 2018

Great Western Food, Kind Owner, Low Prices

The only problem with Taichung is deciding where to eat, as there are so many good, vegan restaurants there, and this is no exception. It's run by a friendly and talented Taiwanese chef who worked and trained in Italy, before becomming vegan and returning to Taiwan to open his own restaurant.
Like the nearby Veg Farm, it serves some of Taiwan's most authentic Western and fusion dishes, and like Tofunia in Taipei, it serves them at incredibly low prices for such good food.
The interior is spacious and comfortable.

Pros: great fusion vegan food, friendly owner, incredibly good value

m94

Points +87

Vegan
21 Aug 2018

Great food

Fresh food with a great taste. I got the burrito and a salad, it was all delicious. They also have a photo exhibition downstairs.

CHIAYU

Points +34

Vegan
29 May 2018

Great

Nice flavor. Cozy place. You must give it a try.

plantbased_glutard

Points +233

Vegan
19 Jan 2018

Quality food at unbelievably affordable prices

Fresh, creative and thoughtfully crafted food. Love how chef Eason uses traditional & local Taiwanese ingredients, and turn them into beautifully plated westernized dishes.

Pros: super affordable, cozy atmosphere,, friendly services, gluten-free friendly




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