Serves meat, vegan options available. Restaurant at the back of the Queens Landing Hotel, overlooking the marina. Vegan appetizers include tempeh salad, beet salad (ask to omit cheese) and balsamic caviar & vine ripened tomato. Mains include pistachio-crusted tofu steak with linguine and a chickpea tagine. Open Mon-Fri 7:00am-11:00am, Mon-Sun 12:00pm-3:00pm, 5:00pm-9:00pm, Sat 8:00am-11:00am, Sun 7:00am-11:00am.
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155 Byron St (at Queen's Landing Hotel), Niagara-on-the-lake, Ontario, Canada, L0S 1J0
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 19 Sep 2022 by Guest
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3 Reviews
First Review by Blue_carrot
Blue_carrot
Points +308
Lovely experience - Edit
Overlooking the marina, we sat out on the patio. Fine Cabernet recommended by our waiter. Friendly, informed, efficient service. Vegan burger delicious with hand cut fries with skins on not too oily or salty. Tempeh pasta also delicious. Tempeh crisply breaded, not oily & pasta “perfectly cooked” as my dining partner remarked.
Read morePros: Well prepared food, fine service
Guest
BernardoDolabella
Points +16
There is only one vegan option - Edit
There is only one vegan option for the mais course and one side. We're expecting more options, so we are a little disappointed. The food took ages and the service was bad
Read moreCons: Service, Price, Wait
Guest
irise102
Points +926
Excellent fine dining experience - Edit
We sat outside on the lovely patio, overlooking the harbor. The service was amazing and the food presentation was impeccable. My husband started with a veganized version of a Niçoise salad which he said was very good. I enjoyed a vegetable side dish of Brussels sprouts with a miso glaze as my starter. I would have liked a little less oil in the side dish, however, it was still yummy! For dinner we had the only vegan entree, vegan eggplant caviar croquette. It was wonderful. The presentation was beautiful and the croquettes did not feel heavy even though they were breaded.
Read moreLater in the evening we came back for cappuccino with almond milk and a scrumptious vegan dessert, coconut panna cotta with mango sorbet.
Updated from previous review on 2023-07-22
Pros: Amazing service!, Beautiful venue, Delicious food
Cons: Not enough vegan options
Guest
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