ery very slow service - even with a reservation, we were seated a half hour late, and we waited a long time between each course. Some of the other customers bought their own bottles of wine, and I can imagine that drinking would have helped in passing the whole evening there. We had not, and were served lukewarm water from a pitcher. The food consists of very small portions. After some wait, we were served our shared appetizer: one puny little “crab” cake each. The staff seemed proud that they had used jack fruit and hearts of palm to concoct a very small crab cake. Most of their “vegan” foods are gimmicky copy cats of meats, and seemed quite fatty. The ingredients they used are very inexpensive (a few lentils, miniature carrots and undercooked pieces of sweet potato). Yet the fixed price is high. One would have to enjoy tiny portions in pretentious surroundings to give this place more than one star.