Lacto
Ovo
Gluten-free
Australian
Breakfast
Non-veg
Serves meat, vegan options available. Attached to the Macadamias Australia visitor attraction. Dishes that can be made vegan include the Buddha bowl, zucchini fritters and avocado toast. Offers a range of plant based milks, plus has a vegan macadamia feta cheese substitute. Open Mon-Fri 8:30am-5:00pm, Sat 8:00am-3:00pm, Sun 9:00am-4:00pm.
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4625 Goodwood Rd, Bundaberg, Queensland, Australia, 4670
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 13 Sep 2022 by Guest
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Added by Louise_G on 13 Sep 2022
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3 Reviews
First Review by Louise_G
AlanaOrth
Points +87
New menu, great quality - Edit
There’s no more avocado toast, zucchini flowers or Buddha bowl. But the new options are great too, particularly loved the rice salad and the dark chocolate macadamia clusters you can buy! Sadly they forgot to dress my mango salad so I ate half of it thinking why the heck it was so dry!
Read moreUpdated from previous review on 2024-01-18
Guest
Aaabbbccc
Points +88
Best vegan food in Bundaberg area!! - Edit
Went here yesterday after seeing the photos in past review!
Read moreWe had a vegan breaky with home made sweet potato and macadamia toast, tofu scramble, homemade vegan sausage, lots of extras - absolutely delicious! And a Buddah bowl (which was only vegan if you ask to substitute for honey dressing), beautifully cooked veggies, falafel, quinoa, add macadamia feta on the side! Delicious!
Vegan carrot and macadamia cake was so tasty, and we were told there was a vegan gelato and sorbets too (by the super friendly local vegan server!).
Definitely will be back and recommend to any vegans visiting or living in the areas, as there is not a great standard or selection around here - so happy I have found my new go to, which just happens to be beautifully set in a macadamia farm!
Guest
Louise_G
Points +495
Oh my goodness, so unexpectedly good! - Edit
We did not go to this restaurant with high expectations (hadn't found much in the whole of Bundaberg in general and we were just visiting for the macadamia farm), but we saw that it had some veggie options that could be made vegan so decided to try it out. OMG, one of the best vegan lunches I had in Australia! I had avocado toast (which is often plain, overpriced and a bit of a vegan cop-out) but was really impressed that they had a vegan cheese substitute (macadamia feta, very fitting(!) and very good), and the beetroot pickle that came with it was really delicious (from someone who doesn't like beetroot much). The bread had macadamia nuts toasted into it and was phenomenal. My family had the zucchini fritters and buddah bowls which were also lovely and came as a good serving size and with a variety of vegetables cooked really well, delicious squash particularly! A variety of plant-based milks were available for drinks, and there were GF options too. Overall an unexpected find and I hope they keep up with the vegan options and the quality of food we enjoyed!
Read morePros: lovely vegan food, the macadamias are delicious , vegan substitutes actually worthwhile
Cons: not a huge choice , didn't see any dessert options
Guest
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