A small business with a passion for nutrition, fermented foods, science and sustainability. Specialises in live fermented food production, education, and distribution including sauerkraut, kimchi, and seasonal kombucha, which are available for purchase by both businesses and individuals through online platforms and market stalls. Also offers virtual and in-person workshops on creating sauerkraut, kimchi, and kombucha, along with exciting collaborations with gourmet gatherings for foraging and fermentation activities. Check social media for market locations and hours.
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Unit 20F1 Bentley Green Farm (at A48), Caldicot, Wales, NP26 5UT
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Last update on 15 Feb 2024 by Guest
Update business info -
Added by BronwynPutman on 15 Feb 2024
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5 Reviews
First Review by BronwynPutman
LloydWatkin
Points +314
Delicious! - Edit
I've been a massive fan of crafty pickle since meeting them at the great Welsh vegan festival (organised a monthly subscription since). Properly healthy fermented foods and even better their vegetables come from Fareshare so they are fighting food waste as well 🥳
Read morePros: Delicious ferments, Lovely people, Fighting food waste
thecraftypickleco
Was so lovely to meet you, and really appreciate your review! Happy to help feed your gut every month Lloyd - we're a fan of you too ❤️
Read moreGuest
Happy Kathleen
Points +32
Best Kimchi ever! - Edit
I’m a bit of a kimchi fanatic – and have tried kimchi from just about everywhere. Since going vegan many years ago, my choices have been narrowed – but thankfully, my favourite brand (The Crafty Pickle) is completely vegan and completely safe. The crafty pickle makes other stuff too – it’s all absolutely delicious. And they do a wonderful job of using odd foods that otherwise wouldn’t make it to supermarkets. Which is good for the Earth. But the best bit – even beyond the beautiful couple who who started The Crafty Pickle, and even beyond their very helpful classes to teach you how to do your own fermenting – is just that their ferments are so darned, delicious! Definitely stop by if you are close – or order online if you aren’t! Yum!
Read morePros: Their kimchi is out of this world delicious!, Fermentation juice to make fermented vegan cheese!, Their delicious krauts, and eco helpfulness!
thecraftypickleco
Ahh this review has made us so happy! 😄 Thank you so much. We love what we do, and we're proud to be your favourite fermented foods brand ❤️ Anyone who wants to save the world through fermentation is a friend of ours. Appreciate you Kathleen!
Read moreGuest
FionaCameron
Points +11
Fermented foods at their best - Edit
Love the Crafty Pickle company products so when we saw we could combine foraging with Chloe at Gourmet Gatherings with being taught how to make kimchi with the lovely Crafty Pickle folks, it was a no brainer. Great hosts, we had a lovely afternoon learning and got to taste their delicious fermented foods. Looking forward to tasting what we made!
Read morePros: Friendly helpful people, Great products, Sustainable ethos
thecraftypickleco
Thank you for your kindness, excited for you to try what you've made, let us know how it turns out!
Read moreGuest
vegan-happy
Points +20
Attended 2 courses and learnt so much! - Edit
I’ve tried and love the pickle products and follow the couple on social media. I then attended a course kraut and kimchi as I often have veggies left from my veg box. Great course! Recently been and learnt how to make kombucha ! Another Great course. Arthur and Maddie provide support post course to help you build confidence and enjoy making your own products at home.
Read morePros: Obviously tasting products , Learnt so much able to go home and make my own , Great course - well presented and met lovely folks
thecraftypickleco
Aww we're so happy you've enjoyed our courses, and love that you're fighting food waste from your kitchen 🤩 Go you, you warrior 💪
Read moreGuest
BronwynPutman
Points +53
Delicious and such nice people - Edit
The Crafty Pickle make addictively tasty sauerkraut and kimchis, using all vegan products. Love their food, energy, ethos and willingness to teach people about fermented foods.
Read morePros: Crafty Kimchi, Red Kraut, Mexicana Kraut
Guest
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