The oyster omelette and char kuey teow are Penang specialties and I’m so glad they have vegetarian ones! They were honestly so good and tasted very authentic even though they were veggie. The one downside is that the portions are quite small and a bit expensive for Malaysia

Everything was seemingly cooked fresh but was for the most part just average. The noodles and omelette were the two best dishes we had. The spring rolls were unfortunately tasteless and fried tofu skin was too oily, so would recommend avoiding. 5 dishes for 37RM you can’t really complain about much!!

Updated from previous review on 2024-08-14